There’s something delightfully eerie about biting into a Spooky and Delicious Vegan Blueberry Ghost Hand Pie. Imagine flaky pastry hugging a vibrant, juicy filling that bursts with the sweet and tangy flavor of fresh blueberries. spooky Halloween cookie ideas Each pie looks like it’s been playfully crafted to resemble a ghostly hand, making them perfect for Halloween or any gathering where you want to impress with your culinary creativity. festive Halloween sugar cookies.
As you pull these little delights from the oven, the warm aroma of baked pastry combines with the fruity scent of blueberries, creating an irresistible invitation to indulge. These ghostly treats are not just visually stunning; they weave a delightful tapestry of flavors that makes them an instant hit at parties, family gatherings, or simply as a spooky snack while binge-watching your favorite horror flick. For more inspiration, check out this egg substitutes for desserts recipe.
Why You'll Love This Recipe
- These ghost hand pies are incredibly easy to make, even for beginners in the kitchen
- The burst of blueberry flavor combined with a crispy crust creates a mouthwatering experience
- Their ghostly appearance adds fun and festivity to any occasion
- You can customize fillings with other fruits for year-round enjoyment
I once made these Spooky and Delicious Vegan Blueberry Ghost Hand Pies for a Halloween party, and my friends couldn’t get enough of them! protein-packed blueberry muffins. For more inspiration, check out this explore more delicious recipes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-purpose flour: Use high-quality flour for a tender and flaky crust that holds up beautifully.
- Vegan butter: Choose unsalted vegan butter for the best flavor; it mimics traditional butter perfectly.
- Fresh blueberries: Opt for ripe blueberries; they should be plump and bursting with juice for maximum flavor.
- Sugar: Granulated sugar enhances sweetness; adjust based on your taste preference.
- Lemon juice: A splash adds brightness to the filling; choose fresh lemons for the best zing.
- Cinnamon: This warming spice complements blueberries wonderfully; go easy on it unless you’re a cinnamon lover!
- Non-dairy milk: Any unsweetened non-dairy milk works well for brushing on the crust before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Start by mixing all-purpose flour and chilled vegan butter in a large bowl until crumbly. Add cold water gradually until the dough comes together smoothly. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
Make the Filling: In another bowl, combine fresh blueberries, sugar, lemon juice, and cinnamon. Gently toss until everything is well mixed and let it sit while prepping the dough.
Roll Out Your Dough: Once chilled, divide the dough into two halves. Roll out each half on a floured surface until about 1/8 inch thick, trying to keep an even thickness throughout.
Cut Out Ghost Hands: Use a ghost-shaped cookie cutter or create your own template to cut out shapes from rolled dough. Place half of these shapes on a lined baking sheet.
Add Filling & Seal**: Spoon some blueberry filling onto each ghost shape but avoid overfilling! Top with another ghost cutout and seal using a fork to crimp edges tightly. Don’t forget to poke small holes in the top to let steam escape.
Bake & Enjoy!: Preheat your oven to 375°F (190°C). Brush each pie with non-dairy milk for that golden finish. Bake for 20-25 minutes or until they’re lightly browned. Let them cool slightly before serving!
Now you have Spooky and Delicious Vegan Blueberry Ghost Hand Pies that are perfect for any occasion! These treats will surely haunt your taste buds in the best way possible! Enjoy! Nutter Butter ghost treats.
You Must Know
- These Spooky and Delicious Vegan Blueberry Ghost Hand Pies are not just adorable; they’re a flavorful, fun way to celebrate any occasion
- The sweet blueberry filling combined with flaky pastry creates a delightful treat that’s perfect for all ages
- Plus, they’re easy to make, ensuring you won’t be haunted by kitchen disasters
Perfecting the Cooking Process
Start by making the pastry dough first, allowing it to chill while preparing the blueberry filling. This sequence ensures a perfectly flaky crust that holds its shape during baking.
Add Your Touch
Feel free to swap blueberries for any other berries or fruits you love. You can also experiment with spices like cinnamon or nutmeg for an extra flavor kick!
Storing & Reheating
Store hand pies in an airtight container at room temperature for up to three days. To reheat, pop them in a toaster oven for a few minutes until warm and crispy again.
Chef's Helpful Tips
- Ensure your ingredients are at the right temperature; cold butter makes for flakier pastry
- Avoid overfilling the pies, as this can lead to messy leaks during baking
- Lastly, don’t skip the egg wash; it gives your pies that golden finish!
Baking these delightful treats brings back memories of my childhood when my friends and I would gather around the kitchen table, crafting spooky shapes and sharing stories between bites of deliciousness.
FAQ
Can I use frozen blueberries for the filling?
Yes, frozen blueberries work great but let them thaw and drain excess liquid first.
How do I prevent my crust from getting soggy?
Chill the dough well and avoid overfilling your hand pies to maintain crispiness.
What can I serve with these ghost hand pies?
Serve with coconut whipped cream or vanilla ice cream for an extra treat!
Spooky Vegan Blueberry Ghost Hand Pies
- Total Time: 55 minutes
- Yield: Makes approximately 8 hand pies 1x
Description
Delight your guests this Halloween with these Spooky Vegan Blueberry Ghost Hand Pies, featuring a flaky, golden crust and a luscious blueberry filling. Shaped like ghostly hands, these treats are perfect for festive gatherings or cozy movie nights. Easy to make and utterly delicious, they bring holiday cheer with every bite!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted vegan butter (chilled)
- 1 cup fresh blueberries
- 1/3 cup granulated sugar
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 2 tbsp non-dairy milk (for brushing)
Instructions
- Prepare the Dough: In a bowl, combine flour and chilled vegan butter until crumbly. Gradually add cold water until it forms a smooth dough. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Make the Filling: Mix blueberries, sugar, lemon juice, and cinnamon in a separate bowl. Let sit while dough chills.
- Roll Out Dough: Divide chilled dough in half and roll each on a floured surface to about 1/8 inch thick. Cut out ghost shapes using a cookie cutter. Place half on a baking sheet lined with parchment paper.
- Add Filling & Seal: Spoon blueberry filling onto each ghost shape, avoiding overfilling. Top with another ghost cutout; crimp edges with a fork to seal and poke holes for steam to escape.
- Bake & Enjoy: Preheat oven to 375°F (190°C). Brush pies with non-dairy milk for a golden finish and bake for 20-25 minutes until lightly browned. Allow to cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 pie (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg