Description
Indulge in the spirit of Halloween with these whimsical Cauldron Cookie Cups! Each bite reveals a soft, chewy cookie filled with gooey chocolate and topped with colorful candies. Perfect for gatherings or cozy movie nights, these delightful treats are sure to enchant both kids and adults alike. Get ready to create lasting memories while savoring these festive delights!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup Halloween candies (gummy worms, candy corn)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine flour and baking soda.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Mix in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips gently.
- Scoop dough into a greased muffin tin, pressing down slightly to form indentations.
- Bake for 10-12 minutes or until golden brown. Press your favorite Halloween candies into each cup immediately after removing from the oven.
- Allow to cool before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg