Description
A tangy, comforting dish that elevates any gathering with its bold flavors and satisfying textures. Tender waxy potatoes combine with crispy bacon, zesty apple cider vinegar, and fresh herbs to create a delicious salad that’s perfect for warm summer barbecues or cozy winter dinners. This easy-to-make recipe is both gluten-free and adaptable to fit various dietary preferences, ensuring everyone at your table will be delighted. Enjoy this classic Bavarian dish that truly captures the spirit of togetherness!
Ingredients
Scale
- 2 lbs waxy potatoes (like Yukon Gold)
- 6 slices thick-cut bacon
- 1 medium red onion, finely chopped
- ½ cup apple cider vinegar
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Boil the potatoes in salted water until tender (15-20 minutes). Drain and let cool slightly.
- While potatoes cook, crisp bacon in a skillet over medium heat (8-10 minutes). Cool and crumble.
- In a bowl, whisk together apple cider vinegar, Dijon mustard, salt, and pepper.
- Slice warm potatoes into bite-sized pieces and gently toss with the dressing.
- Fold in crumbled bacon and chopped red onion until evenly combined.
- Finish with fresh herbs before serving warm or chill for an hour for a cold salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Frying
- Cuisine: German
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg