Description
Transform your next gathering with this mouthwatering Beer & Grilled Bratwurst recipe. Juicy bratwursts are marinated in beer and grilled to perfection, creating a flavor explosion that pairs beautifully with caramelized onions and colorful bell peppers. Ideal for summer picnics or cozy winter gatherings, this dish is sure to impress friends and family alike.
Ingredients
Scale
- 4 bratwurst sausages (about 1 lb)
- 1 cup lager or wheat beer
- 1 large sweet onion, sliced
- 1 cup bell peppers (red, yellow, or green), sliced
- 2 tbsp mustard (your choice)
- 1 tbsp grilling oil
Instructions
- Marinate bratwursts in beer for at least 2 hours (overnight for best flavor).
- Preheat the grill to medium-high heat (375°F/190°C).
- In a skillet, heat oil over medium heat; sauté onions and peppers until soft and caramelized (5-7 minutes).
- Grill bratwursts for 15-20 minutes, turning occasionally until golden brown.
- Pour beer over grilled bratwursts and simmer for 5 minutes.
- Serve in buns topped with sautéed onions, peppers, and mustard.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: German
Nutrition
- Serving Size: 1 bratwurst with toppings (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg