Description
The Ultimate Peruvian Grilled Chicken is a vibrant dish that marries zesty citrus and aromatic spices, creating a flavor-packed experience that’s perfect for any occasion. Grilled to perfection, this chicken boasts a beautiful golden-brown crust while remaining tender and juicy on the inside. Ideal for summer barbecues or cozy dinners, it will leave your guests asking for more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 2 tsp cumin powder
- 2 tsp smoked paprika
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 tsp chili powder (for sauce)
- 1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- In a large bowl, combine lemon juice, garlic, cumin, paprika, olive oil, salt, and pepper. Whisk until smooth.
- Add chicken breasts to the marinade, ensuring they are well coated. Cover and marinate in the fridge for at least 1 hour or overnight.
- Preheat your grill to medium-high heat (375°F).
- Remove chicken from marinade and discard the leftover marinade. Grill chicken for 6-7 minutes on one side until char marks appear.
- Flip the chicken and grill for an additional 6-7 minutes or until internal temperature reaches 165°F.
- Let rest briefly before slicing. Garnish with fresh cilantro and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 300
- Sugar: 0 g
- Sodium: 100 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 90 mg