There’s a heavenly treat waiting to whisk you away to a tropical paradise: Pineapple Coconut Cheesecake Bars. Imagine sinking your fork into a luscious, creamy slice that tastes like sunshine on your tongue. With each bite, the sweet tang of pineapple dances with the rich, smoothness of cream cheese, all nestled on a buttery coconut crust that practically melts in your mouth. For more inspiration, check out this dinner ideas recipe.
Picture this: you’re lounging by the pool, the sun is shining, and someone hands you one of these delightful bars. Instant happiness! Whether it’s a summer gathering or just a Tuesday that needs jazzing up, these bars are the perfect sweet escape. Trust me; your taste buds will thank you for this little slice of paradise.
Why You'll Love This Recipe
- These Pineapple Coconut Cheesecake Bars are simple to whip up, making them perfect for any occasion
- The flavor profile is a delightful blend of tropical sweetness and creamy decadence
- Visually stunning with their bright colors, they add flair to any dessert table
- Versatile enough to be served as a refreshing summer treat or an indulgent winter dessert
I remember the first time I made these bars; my family devoured them in minutes and begged for seconds. That’s when I knew I had struck gold.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious desserts recipe.
- Graham Cracker Crumbs: These form the base of your crust; opt for finely crushed crumbs for a smoother texture.
- Unsweetened Coconut Flakes: Choose larger flakes for added texture and coconut flavor; they add delightful chewiness.
- Butter: Use unsalted butter for better control over saltiness; it helps bind the crust together.
- Cream Cheese: Soften this before mixing for a smooth filling; choose full-fat for richer flavor.
- Sour Cream: Adds creaminess and tang; use full-fat sour cream for the best results.
- Pineapple (Crushed): Drain it well to avoid sogginess; fresh pineapple can be used if you’re feeling adventurous!
- Granulated Sugar: This sweetens both the filling and crust; adjust according to your taste preferences.
- Vanilla Extract: A splash enhances all flavors beautifully; opt for pure vanilla extract if possible.
- Eggs: These help set your cheesecake bars; use large eggs at room temperature for even mixing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Follow these steps for Pineapple Coconut Cheesecake Bars that will transport you straight to dessert heaven!
Create the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, coconut flakes, and melted butter until evenly mixed. Press this mixture firmly into the bottom of an 8-inch square baking pan lined with parchment paper.
Bake the Crust: Place the crust in your preheated oven and bake for about 10 minutes or until golden brown. The aroma will fill your kitchen with warmth and promise of deliciousness.
Mix the Filling: In another bowl, beat softened cream cheese until smooth. Add sour cream, sugar, vanilla extract, and mix until combined. Fold in crushed pineapple gently to maintain its texture.
Add Eggs : Beat in eggs one at a time until just incorporated into the mixture. Avoid overmixing—no one wants rubbery cheesecake!
Spread and Bake Again : Pour this luscious filling over your cooled crust and spread evenly. Return to oven and bake for 25-30 minutes until edges are set but center slightly jiggles.
Cool Down Time : Allow them to cool at room temperature before chilling in the fridge for at least 4 hours or overnight. Patience is key here; trust me on this one!
Now you’re ready to slice into these divine Pineapple Coconut Cheesecake Bars! Serve chilled and watch as smiles bloom around the room like spring flowers.
These bars are more than just dessert—they’re memories waiting to happen! Each bite is sure to bring you joy and maybe even spark some “oohs” and “aahs” from friends and family alike. Enjoy!
You Must Know
- Baking these Pineapple Coconut Cheesecake Bars is not just a treat; it’s an adventure in flavors
- The tropical aroma fills your kitchen, making people wonder if you’re secretly on vacation
- Perfect as a summer dessert or for any occasion when you want to impress guests with minimal effort
Perfecting the Cooking Process
Start by preparing the crust while preheating your oven. Then, mix the cheesecake filling and pour it over the baked crust for even baking.
Add Your Touch
Feel free to swap out pineapple for mango or add a dash of rum for an adult twist. Coconut flakes can be toasted for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat in the microwave for a few seconds if desired.
Chef's Helpful Tips
- Use full-fat cream cheese for a richer texture and flavor
- Let the bars cool completely before slicing to avoid messy edges
- Always use fresh pineapple for vibrant taste and aroma
Baking these bars reminds me of summer picnics with friends where we devoured treats under the sun, laughing until our stomachs hurt.
FAQ
Can I use canned pineapple for the Pineapple Coconut Cheesecake Bars?
Yes, but fresh pineapple provides better flavor and texture.
How long do these bars need to chill before serving?
Let them chill in the refrigerator for at least four hours before slicing.
Can I freeze Pineapple Coconut Cheesecake Bars?
Absolutely! They freeze well; just wrap them tightly before storing.
Pineapple Coconut Cheesecake Bars
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
Description
Pineapple Coconut Cheesecake Bars are a tropical delight that will transport you to paradise with every bite. These creamy, luscious bars feature a buttery coconut crust topped with a smooth cheesecake filling infused with sweet pineapple. Perfect for summer gatherings or any occasion that calls for a refreshing dessert, they promise to bring joy and smiles to your table. Easy to make and visually stunning, this recipe is sure to be a hit with family and friends.
Ingredients
- 1 cup graham cracker crumbs
- 1 cup unsweetened coconut flakes
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- ½ cup sour cream (full-fat)
- 1 cup crushed pineapple (drained)
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs (room temperature)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, coconut flakes, and melted butter until combined. Press firmly into the bottom of an 8-inch square baking pan lined with parchment paper.
- Bake the crust for about 10 minutes or until golden brown.
- In another bowl, beat the cream cheese until smooth. Add sour cream, sugar, and vanilla; mix until combined. Fold in crushed pineapple gently.
- Beat in eggs one at a time until just incorporated.
- Pour the filling over the cooled crust and spread evenly. Bake for 25-30 minutes until edges are set but center slightly jiggles.
- Allow cooling at room temperature before chilling in the fridge for at least 4 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 260
- Sugar: 18g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg