Description
Crack Corn Salad is a vibrant and refreshing dish that bursts with flavor, combining sweet corn, zesty dressing, and colorful veggies. Perfect for summer gatherings or cozy family dinners, this delightful salad is sure to impress your guests. It’s easy to prepare and can be customized to suit your taste. Enjoy it as a side dish or a tasty snack!
Ingredients
Scale
- 4 ears fresh sweet corn (kernels removed)
- 1 cup red bell pepper (diced)
- 1/2 cup green onions (chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup mayonnaise (or Greek yogurt)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Shuck the corn and remove the kernels from the cob. Dice the red bell pepper and finely chop the green onions.
- In a large bowl, combine corn, red bell pepper, green onions, and chopped cilantro. Toss gently.
- In a small bowl, whisk together mayonnaise (or Greek yogurt) and lime juice. Season with salt and pepper.
- Pour the dressing over the veggie mixture and fold gently until well combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg