Description
Savor the warmth of this ultimate creamy chicken noodle soup, a delightful blend of tender chicken, fresh vegetables, and rich, creamy broth. Perfect for chilly evenings or whenever you need a comforting hug in a bowl, this easy-to-make recipe promises to lift your spirits and fill your home with irresistible aromas. Gather around the table and enjoy hearty flavors that create lasting memories.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 8 oz wide egg noodles
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the carrots, celery, and garlic into bite-sized pieces.
- In a large pot over medium heat, melt butter. Add garlic and sauté until fragrant (about 1 minute). Then add carrots and celery; cook until slightly softened.
- Add chicken breasts to the pot along with enough chicken broth to cover everything. Bring to a gentle boil then reduce heat to simmer for about 20 minutes or until chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Add egg noodles to the broth and cook according to package instructions until al dente.
- Return shredded chicken to the pot along with heavy cream; stir until heated through and serve garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg