There’s something utterly delightful about a steaming bowl of Ultimate One Pot Chili Mac and Cheese. Imagine the rich, velvety cheese melding perfectly with hearty ground beef, tender pasta, and zesty spices. It tantalizes your taste buds while wrapping you in warm comfort with every spoonful. The aroma wafts through the air, making it impossible to resist diving in immediately.
This dish is not just a meal; it’s a warm hug on a chilly evening with friends gathered around or the ultimate solo treat after a long day. Each bite promises a flavor explosion that brings back memories of family dinners and cozy nights in. Whether you’re celebrating Taco Tuesday or simply looking to impress your friends at game night, this recipe is bound to become your new favorite! For more inspiration, check out this hearty dinner options recipe.
Why You'll Love This Recipe
- This Ultimate One Pot Chili Mac and Cheese is incredibly easy to whip up, perfect for busy weeknights
- A harmonious blend of flavors creates a satisfying dish that everyone will enjoy
- Its vibrant colors are sure to catch the eye at any gathering
- Plus, you can customize it effortlessly based on your pantry stash!
I remember the first time I made this dish for my friends; their eyes lit up as they took the first bite. The compliments were endless, and I felt like a culinary rock star.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch recipes recipe.
- Ground Beef: I prefer using lean ground beef to keep it flavorful without excess grease.
- Macaroni Pasta: Use elbow macaroni for that classic look and texture, cooking until al dente.
- Diced Tomatoes: Opt for fire-roasted tomatoes for an extra smoky flavor kick.
- Chili Powder: A must-have spice that brings warmth and depth without overwhelming heat.
- Cheddar Cheese: Sharp cheddar adds richness; feel free to mix in Monterey Jack for creaminess.
- Onion and Garlic: Freshly chopped onion and minced garlic build foundational flavors that elevate this dish.
- Chicken Broth: Use low-sodium chicken broth for added flavor while controlling saltiness.
- Cilantro (optional): Fresh cilantro adds a burst of freshness; you can skip it if you’re not a fan.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Aromatics: Heat a large pot over medium heat and add some olive oil. Toss in diced onions and minced garlic until soft and fragrant—about 3-4 minutes.
Add Ground Beef: Crumble the ground beef into the pot, cooking until browned completely—about 5-7 minutes. Drain any excess fat if necessary.
Mix in Seasonings and Tomatoes: Stir in chili powder, cumin, diced tomatoes (with juices), and chicken broth. Let those flavors mingle together as they simmer—around 2-3 minutes should do.
Add Pasta and Cheese: Toss in elbow macaroni along with shredded cheddar cheese. Stir well until everything is combined beautifully—this should take about 5 minutes.
Simmer Until Perfectly Cooked: Cover the pot and let everything bubble away for about 15-20 minutes on low heat until pasta is cooked through and cheese has melted into creamy perfection.
Serve with Garnishes (Optional): Ladle into bowls and top with fresh cilantro or extra cheese if desired. Enjoy this comforting meal while it’s hot!
Now go ahead, grab your ingredients, roll up your sleeves, and let’s make some delightful Ultimate One Pot Chili Mac and Cheese! Your taste buds will thank you later!
You Must Know
- The Ultimate One Pot Chili Mac and Cheese Recipe Delight brings comfort food to new heights
- With a creamy, cheesy sauce and hearty chili, this dish is a hug in a bowl
- Plus, it’s all made in one pot, making cleanup a breeze!
Perfecting the Cooking Process
To achieve the best results, start by browning the meat first. This infuses flavor into the dish. Next, cook the pasta in the same pot while you prepare the cheese sauce for efficiency.
Add Your Touch
Feel free to customize with different cheeses, beans, or vegetables. You can even spice it up with jalapeños or hot sauce for an extra kick that keeps things interesting.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove over low heat while adding a splash of milk to maintain creaminess.
Chef's Helpful Tips
- For perfect chili mac and cheese, always taste as you go to adjust seasoning
- Use high-quality cheese for a richer flavor
- Finally, remember not to overcook the pasta; it should be al dente for best texture
Sharing this recipe always brings back memories of my friends’ raving reviews at our cozy dinner parties; their smiles made all the effort worthwhile!
FAQ
Can I make this dish vegetarian?
Absolutely! Substitute meat with lentils or mushrooms for a delicious vegetarian option.
What type of cheese works best?
Cheddar cheese is classic, but feel free to mix in mozzarella or pepper jack for variety.
How can I add more flavor?
Consider adding spices like cumin or smoked paprika for an extra flavor boost.
Ultimate One Pot Chili Mac and Cheese
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Ultimate One Pot Chili Mac and Cheese is the ultimate comfort food, combining creamy cheese, savory ground beef, tender macaroni, and a medley of spices into one delicious dish. Perfect for weeknight dinners or cozy gatherings, this easy-to-make recipe promises to delight your taste buds and warm your heart. With minimal cleanup required, you’ll be savoring every cheesy bite in no time!
Ingredients
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 can (15 oz) fire-roasted diced tomatoes
- 2 tsp chili powder
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1/4 cup fresh cilantro (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic for 3-4 minutes until soft.
- Add ground beef, cooking until browned (5-7 minutes). Drain excess fat if necessary.
- Stir in chili powder, diced tomatoes (with juices), and chicken broth; simmer for 2-3 minutes.
- Add elbow macaroni and cheddar cheese; mix well and cook for about 5 minutes.
- Cover and simmer on low for 15-20 minutes until pasta is cooked through and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg