Description
Warm up your winter nights with this Ultimate One-Pot Creamy Vegetable Soup. This delightful dish combines fresh, vibrant vegetables in a luscious, creamy broth that brings comfort and satisfaction to any meal.
Ingredients
Scale
- 2 cups carrots, diced
- 1 cup celery, diced
- 2 cups Yukon Gold potatoes, peeled and cubed
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups spinach or kale (fresh)
- Salt, pepper, thyme, and bay leaf to taste
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add chopped onions and minced garlic; sauté until translucent (3-5 minutes).
- Stir in diced carrots, celery, and potatoes; cook for an additional 5 minutes.
- Pour in the vegetable broth and bring to a gentle boil.
- Reduce heat to simmer and stir in heavy cream until well blended.
- Just before serving, add fresh spinach or kale until wilted.
- Season with salt, pepper, thyme, and bay leaf according to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg