Description
Indulge in the heartwarming flavors of Ultimate Salisbury Steak served on crispy Texas toast. This comforting dish features juicy beef patties smothered in a rich, savory gravy that will remind you of home-cooked meals. Perfect for cozy family dinners or gatherings, this recipe promises to delight your taste buds and create cherished memories around the dinner table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 1 cup breadcrumbs (plain or panko)
- 1 large egg, room temperature
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 slices Texas toast (garlic butter preferred)
Instructions
- In a large bowl, mix ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper until just combined.
- Shape the mixture into thick patties (about 1 inch wide).
- Heat oil in a skillet over medium heat and cook patties for 5-6 minutes per side until browned and cooked through.
- Remove patties and set aside. In the same skillet, whisk flour into drippings until golden brown.
- Gradually add beef broth while stirring until the gravy is smooth and thickened.
- Return patties to the skillet and simmer in gravy for about 5 minutes.
- Toast Texas toast slices according to package instructions until golden brown.
- Serve each patty on Texas toast with gravy on top; garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy on Texas toast (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg