Description
Indulge in the creamy, nostalgic delight of Unbelievable Peanut Butter Pie. This dessert features a velvety peanut butter filling atop a buttery graham cracker crust, all drizzled with rich chocolate sauce. Perfect for any occasion, this pie is sure to impress your family and friends, making it an unforgettable centerpiece for celebrations or simply as a treat to brighten your day.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup smooth or crunchy peanut butter
- 2 cups whipped topping
- ¼ cup chocolate sauce
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a pie pan.
- Bake crust for 10 minutes until golden, then cool completely.
- In a bowl, beat cream cheese until smooth. Gradually add powdered sugar, mixing until fluffy.
- Stir in peanut butter until well combined. Gently fold in whipped topping.
- Pour filling into cooled crust and refrigerate for at least 4 hours or overnight.
- Drizzle with chocolate sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg