Vibrant Colorful Spring Salad for Easter Delight

Colorful Spring Salad for Easter is a vibrant and refreshing dish that brings together the best of spring’s bounty. This salad bursts with flavors, textures, and colors that can only be described as edible joy. For more inspiration, check out this fresh lunch ideas recipe.

Imagine crunching into fresh greens while colorful veggies dance across your palate. This delightful creation is perfect for Easter gatherings, picnics, or a simple family dinner. Every bite promises an explosion of flavor that will keep you coming back for more. For more inspiration, check out this dinner recipes recipe.

I remember the first time I served this colorful spring salad at our family’s Easter brunch. My cousin took one look at it and declared it “Instagram-worthy,” which made everyone laugh but also gave me a big sense of pride.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mixed Greens: A blend of arugula, spinach, and romaine provides the perfect base for crunch and nutrition.
• Cherry Tomatoes: Choose plump and juicy tomatoes for that sweet burst of flavor in every bite.
• Cucumber: Go for English cucumbers; they’re crisp and refreshing without all the seeds.
• Radishes: These add a delightful peppery kick; pick bright ones for maximum color impact.
• Red Bell Pepper: Sweet and crunchy, red bell peppers bring a pop of color and essential vitamins.
• Feta Cheese: Crumbled feta adds creaminess; opt for high-quality cheese to enhance the flavor.
• Olive Oil: Extra virgin olive oil gives depth; choose good quality for an aromatic finish.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; skip bottled juice when possible!
• Salt and Pepper: Essential seasoning to elevate each ingredient’s natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by washing all your vegetables thoroughly under cold water. Pat them dry with paper towels to ensure you’re not adding extra water to your salad.

Chop Everything Up: Slice your cucumber into thin rounds, halve the cherry tomatoes, and give radishes a nice thin slice. Dice the bell pepper into bite-sized pieces—the more colorful, the better!

Create Your Base: In a large bowl, toss together mixed greens with all your chopped veggies. Mix gently to avoid bruising the greens; nobody wants sad lettuce!

Add Feta and Dressing: Crumble feta cheese on top of your salad mix. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper before drizzling over your salad.

Toss It All Together: Use two large spoons to gently toss everything together until well combined. You want every bite to have a little bit of everything—don’t be shy!

Serve Immediately!: Transfer your colorful spring salad onto a large platter or individual bowls. Garnish with extra feta if desired—because who doesn’t love more cheese? Enjoy immediately for maximum freshness!

This colorful spring salad for Easter is sure to brighten up any table! With its vibrant colors and fresh flavors, it embodies everything we love about springtime gatherings. It’s quick to prepare but impressively delicious—perfect for celebrating Easter with family or friends!

Perfecting the Cooking Process

Start by prepping all your vegetables before assembling the salad. This ensures everything is fresh and crunchy when you toss it together.

Add Your Touch

Feel free to swap out ingredients based on personal preferences or what’s in season. Try adding fruits like strawberries or nuts for an extra crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Avoid reheating; just enjoy cold for a refreshing bite.

One Easter, I served this colorful spring salad at a family gathering, and everyone went back for seconds! The vibrant colors sparked joy, proving that salads can steal the show.

FAQ

What can I add to my colorful spring salad for Easter?

Consider adding roasted vegetables or nuts for added texture and flavor.

How do I keep my salad fresh longer?

Store ingredients separately and mix them right before serving to maintain freshness.

Can I use frozen vegetables in this salad?

While fresh is best, lightly thawed frozen veggies can work in a pinch if necessary.

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Colorful Spring Salad for Easter

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• Author: platesdaily
• Total Time: 0 hours
• Yield: Serves 4

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Description

Brighten your Easter table with this vibrant Colorful Spring Salad! Bursting with fresh greens and a medley of colorful vegetables, this salad is not only a feast for the eyes but also a delightful explosion of flavors. Perfect for gatherings, picnics, or enhancing your family dinner, this easy-to-make salad is sure to impress your guests and keep them coming back for more.

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Ingredients

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• 4 cups mixed greens (arugula, spinach, romaine)
• 1 cup cherry tomatoes, halved
• 1 medium English cucumber, sliced
• 5 radishes, thinly sliced
• 1 red bell pepper, diced
• 1/2 cup crumbled feta cheese
• 3 tablespoons extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• Salt and pepper to taste

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Instructions

1. Wash all vegetables under cold water and pat dry.
2. Slice cucumber into thin rounds, halve the cherry tomatoes, thinly slice radishes, and dice the bell pepper.
3. In a large bowl, combine the mixed greens and all chopped veggies; toss gently.
4. Crumble feta cheese over the salad.
5. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper; drizzle over the salad.
6. Toss gently until well combined and serve immediately.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 4g
• Sodium: 320mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 15mg