Description
Brighten your Thanksgiving table with this vibrant cranberry and red pepper relish. This quick and easy recipe combines the sweet-tart flavor of fresh cranberries with the spicy crunch of red bell peppers, creating a colorful condiment perfect for turkey or as a topping for sandwiches. Simple to prepare, it brings festive cheer and delightful taste to your holiday spread.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 medium red bell pepper, diced (about 1 cup)
- 1 small sweet onion, finely chopped (about 1/2 cup)
- 3/4 cup granulated sugar
- 1/3 cup cider vinegar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
Instructions
- Rinse fresh cranberries under cold water and remove any damaged ones.
- Dice the red bell pepper and finely chop the onion.
- In a medium saucepan over medium heat, combine cranberries, diced bell pepper, onion, sugar, cider vinegar, cinnamon, and ginger. Stir until well mixed.
- Bring the mixture to a gentle boil, stirring occasionally until cranberries burst open and release their juices.
- Lower the heat to simmer uncovered for about 10-15 minutes until the relish thickens slightly.
- Remove from heat and let cool at room temperature before transferring it to an airtight container.
- Serve chilled or at room temperature as a delightful addition to your holiday feast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: No cooking method specified
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg