Description
Experience the bright and zesty flavors of the Mediterranean with this Easy Greek Lemon Rice Recipe. Fluffy long-grain rice is infused with fresh lemon juice, fragrant garlic, and aromatic parsley, creating a delightful side dish that elevates any meal. Perfect for family gatherings or casual picnics, each bite bursts with citrus goodness and warmth, making it a memorable addition to your dining table.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups vegetable broth
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- Juice and zest of 1 large lemon
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Rinse rice under cold water until clear to remove excess starch.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add rinsed rice and toast for 2-3 minutes until lightly golden.
- Pour in vegetable broth along with lemon juice and zest. Bring to a gentle boil.
- Cover and reduce heat to low; simmer for 15-20 minutes until liquid is absorbed.
- Fluff with a fork, stir in parsley, salt, and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (158g)
- Calories: 220
- Sugar: 0g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg