Description
Zesty Tangerine and Sumac Roasted Vegetables are a vibrant, flavorful dish that elevates any meal. This colorful medley combines sweet tangerines with earthy roasted vegetables, resulting in a delightful aroma and taste that will leave your taste buds dancing. Perfect for family dinners or potlucks, this easy-to-make recipe is sure to impress.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups bell peppers (mixed colors), chopped
- 2 cups zucchini, sliced
- 1 cup red onion, chopped
- 1/4 cup freshly squeezed tangerine juice
- 2 tbsp sumac
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the carrots, bell peppers, zucchini, and red onion into uniform bite-sized pieces.
- In a large bowl, toss the chopped vegetables with olive oil, tangerine juice, sumac, salt, and pepper until well coated.
- Line a baking sheet with parchment paper and spread the vegetable mixture evenly.
- Roast for 25-30 minutes, stirring halfway through until tender and golden brown.
- Serve warm as a side dish or over grains for a delicious main course.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg