Irresistible Easy Strawberry Mousse Recipe to Delight

The sweet aroma of strawberries wafts through the air, tickling your senses and making your mouth water. Imagine a light and fluffy strawberry mousse that melts in your mouth, a dessert that feels like a hug from the inside. For more inspiration, check out this delicious dessert ideas recipe.

Picture this: it’s a sunny afternoon, and you decide to whip up an Irresistible Easy Strawberry Mousse Recipe to Delight. As the vibrant pink mixture starts to take shape, you can’t help but smile at the thought of sharing this treat with friends or family. It’s perfect for picnics, birthdays, or just because it’s Tuesday! For more inspiration, check out this more delightful recipes recipe.

I remember the first time I made this mousse; my friends wouldn’t stop raving about it! Their smiles were priceless as they dug in.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Opt for ripe strawberries; they’re sweeter and juicier which makes the mousse delightful.
• Granulated Sugar: Use sugar to balance the tartness of the strawberries; adjust based on your sweetness preference.
• Heavy Cream: Choose high-fat cream for that rich texture; it whips wonderfully and adds creaminess.
• Vanilla Extract: Pure vanilla extract enhances flavor; steer clear of imitation for best results.
• Gelatin Powder: This helps set the mousse; ensure you use unflavored gelatin for optimal taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Strawberries: Start by washing and hulling about 2 cups of fresh strawberries. Slice them into smaller pieces to help release their juices while blending.

Create Strawberry Puree: In a blender, add the sliced strawberries along with half a cup of sugar. Blend until smooth and pour into a bowl. It’s pure magic when those colors swirl together!

Whip Your Cream: In another bowl, pour 1 cup of heavy cream and add a splash of vanilla extract. Whip until soft peaks form—this usually takes about 3-5 minutes. Don’t whip too much or you’ll end up with butter!

Dissolve Gelatin: In a small saucepan, combine 1 tablespoon of gelatin powder with 3 tablespoons of cold water. Heat gently until dissolved completely; this should take only a minute.

Combine Everything Together: Gently fold the strawberry puree into the whipped cream using a spatula. Pour in the dissolved gelatin while folding carefully; we want to keep that airy texture intact!

Chill and Serve: Spoon the mixture into serving glasses and refrigerate for at least two hours until set. Once it’s firmed up nicely, garnish with fresh strawberries before serving—your guests will be amazed!

Perfecting the Cooking Process

Start by whipping the cream to soft peaks, then gently fold in the strawberry puree for a light and airy mousse.

Add Your Touch

Feel free to swap strawberries for other berries or add a splash of vanilla extract for extra flavor.

Storing & Reheating

Store the mousse in an airtight container in the fridge for up to three days. Avoid reheating as it’s best served chilled.

Sharing this mousse with friends at a summer barbecue turned into a memorable moment when they couldn’t believe how easy it was to make!

FAQ

Can I use frozen strawberries for this mousse?

Yes, just thaw and drain excess liquid before pureeing them.

How long does the mousse need to set?

Allow at least two hours in the refrigerator for optimal texture.

What can I do if my mousse isn’t fluffy?

Ensure you whip the cream properly; overmixing can deflate it.

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Irresistible Easy Strawberry Mousse

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• Author: platesdaily
• Total Time: 0 hours
• Yield: Serves approximately 4

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Description

Indulge in a light and fluffy strawberry mousse that captures the essence of fresh strawberries in every bite. This easy-to-make dessert is not only visually stunning with its vibrant pink hue but also offers a delightful balance of sweetness and creaminess that will impress your guests. Perfect for any occasion, this mousse can be whipped up quickly and customized with your favorite berries.

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Ingredients

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• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon unflavored gelatin powder
• 3 tablespoons cold water

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Instructions

1. Prepare your strawberries by washing and hulling them, then slice into smaller pieces.
2. Blend the sliced strawberries with 1/2 cup sugar until smooth, then pour into a bowl.
3. In another bowl, whip 1 cup heavy cream and add 1 teaspoon vanilla extract until soft peaks form.
4. Dissolve 1 tablespoon gelatin powder in 3 tablespoons cold water over low heat until clear.
5. Gently fold the strawberry puree into the whipped cream, then add the dissolved gelatin while folding carefully to maintain airiness.
6. Spoon the mixture into serving glasses and refrigerate for at least two hours until set. Garnish with fresh strawberries before serving.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 120g
• Calories: 150
• Sugar: 14g
• Sodium: 30mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg