The aroma of warm, flaky crescent rolls filled with savory ham and melted cheddar wafts through the kitchen, making your mouth water in anticipation. Ham Cheddar Crescent Roll-Ups: A Delightful Snack Await! They are the ultimate finger food that brings joy to any gathering, from casual family nights to sophisticated soirees. For more inspiration, check out this easy breakfast ideas recipe.
Picture this: You’re at a party, and someone pulls out a tray of these golden-brown wonders. The crispy exterior gives way to a gooey cheese center, and the savory ham adds just the right amount of salty goodness. Trust me; you’ll be the star of the next potluck when you bring these delightful bites!
Why You'll Love This Recipe
- These Ham Cheddar Crescent Roll-Ups are a breeze to make, requiring minimal prep time for maximum flavor
- The combination of ham and cheese creates an irresistible flavor explosion that will leave your taste buds dancing
- With their golden color and flaky texture, they make for an eye-catching appetizer that everyone will love
- Perfect for game days or as an easy snack during movie marathons!
I remember the first time I made these Ham Cheddar Crescent Roll-Ups for a family gathering. My cousin’s eyes lit up when he took his first bite—he declared it “the best thing ever.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: Opt for refrigerated dough; it’s easy to roll out and perfect for wrapping.
- Deli Ham: Choose your favorite sliced ham; honey ham adds a touch of sweetness that’s delightful.
- Shredded Cheddar Cheese: Use sharp cheddar for a more robust flavor that complements the ham beautifully.
- Mustard (optional): A dab of mustard can elevate the flavor profile if you like a little kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your crescent rolls bake evenly and become wonderfully golden.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper or spray it with nonstick cooking spray. This helps prevent sticking and makes cleanup easier.
Roll Out Your Dough: Unroll the crescent dough onto a clean surface. Keep it intact as one large sheet if possible; this helps maintain an even texture throughout.
Add Ham and Cheese: Layer slices of deli ham and sprinkle shredded cheddar cheese evenly over each triangle of dough. You want enough filling to pack a punch but not so much that it spills out.
Roll it Up!: Starting from the wide end, carefully roll up each triangle towards the pointy end. Place them seam-side down on your prepared baking sheet for stability.
Bake Until Golden Brown: Pop those beauties into the oven for about 12-15 minutes or until they turn golden brown and slightly puffy. You’ll know they’re ready when your kitchen smells divine!
Enjoying these Ham Cheddar Crescent Roll-Ups is simple—just serve them hot out of the oven with your favorite dipping sauce or enjoy them plain! They can also be made ahead of time and reheated, making them an excellent option for busy weeknights or last-minute gatherings.
So there you have it! A fun and tasty journey into making Ham Cheddar Crescent Roll-Ups: A Delightful Snack Await! With just a few ingredients and steps, you’ll have a delicious treat ready to impress anyone lucky enough to snag one—or maybe two—before they disappear!
You Must Know
- These Ham Cheddar Crescent Roll-Ups are not just delicious; they’re incredibly versatile!
- You can whip them up for a snack, quick lunch, or even a party appetizer
- The aroma of baked crescent rolls is simply irresistible, making everyone eager to dig in
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out the crescent dough, layer ham and cheese, then roll tightly. Bake until golden brown for the best results.
Add Your Touch
Feel free to swap out the ham for turkey or add veggies like spinach or bell peppers. Experiment with different cheeses like gouda or pepper jack for unique flavors.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to maintain crispiness.
Chef's Helpful Tips
- Overcooking can turn crescent rolls tough; keep an eye on them!
- Use fresh ingredients for maximum flavor and always let them cool slightly before serving
- A sprinkle of herbs can elevate the taste significantly!
Sharing these delightful Ham Cheddar Crescent Roll-Ups with friends at a game night was unforgettable—everyone kept asking for the recipe!
FAQ
Can I use different types of cheese in Ham Cheddar Crescent Roll-Ups?
Absolutely! Try mozzarella, Swiss, or even blue cheese for varied flavors.
How long do Ham Cheddar Crescent Roll-Ups last in the fridge?
They typically last up to three days when stored properly in an airtight container.
Can I make Ham Cheddar Crescent Roll-Ups ahead of time?
Yes! Prepare them and store unbaked in the fridge until you’re ready to bake.
Ham Cheddar Crescent Roll-Ups
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
Description
Ham Cheddar Crescent Roll-Ups are the perfect blend of savory ham and gooey cheddar cheese wrapped in flaky crescent dough. Ideal for game nights, potlucks, or casual family gatherings, these irresistible bites will make you the star of any event. Simple to prepare and bursting with flavor, they are sure to be a hit with everyone!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 6 slices deli ham
- 1 cup shredded sharp cheddar cheese
- 1 tsp mustard (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll and flatten the crescent dough on a clean surface.
- Layer ham slices and sprinkle cheddar cheese evenly over each triangle.
- Starting from the wide end, roll each triangle towards the pointy end and place seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown and puffy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg