Imagine biting into a slice of cake that is as fluffy as a cloud and bursting with the bright, zesty flavor of lemon. The aroma wafts through your kitchen, teasing your senses and making your mouth water. That’s exactly what you get with this irresistible lemon coffee cake with icing recipe. Pair it with a steaming cup of coffee or tea, and you have yourself a heavenly treat that’s perfect for any occasion. For more inspiration, check out this easy breakfast recipes recipe.
Now, let me take you back to a sunny Saturday morning when I first baked this delightful cake. I gathered my friends for brunch, and we all agreed that nothing could beat the combination of sunshine and lemony goodness. As I pulled the cake out of the oven, its golden crust shimmered invitingly. I can still hear their gasps of delight when they took their first bites – pure bliss! This cake is not just a dessert; it’s a memory-maker.
Why You'll Love This Recipe
- This irresistible lemon coffee cake is incredibly easy to prepare, making it perfect for bakers of all levels
- With its bright citrus flavor, it adds a refreshing twist to traditional coffee cakes
- The beautiful icing not only enhances its visual appeal but also elevates the taste experience
- Ideal for brunches or afternoon tea, it’s versatile enough to impress at any gathering
I once served this cake at a family get-together, and everyone couldn’t stop raving about it – even Uncle Bob, who usually prefers pie!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A reliable base for the cake that gives it structure without being too heavy.
- Baking Powder: Essential for helping our cake rise beautifully and become fluffy. For more inspiration, check out this delicious dessert ideas recipe.
- Granulated Sugar: Sweetness is key here; it balances the tartness of the lemon perfectly.
- Unsalted Butter: Use softened butter for a rich flavor and tender crumb.
- Lemon Zest: Fresh zest brings out the lemon’s bright flavor without overwhelming sweetness.
- Lemon Juice: Freshly squeezed juice is crucial for that tangy kick in every bite.
- Eggs: They provide moisture and richness to our lovely cake.
- Vanilla Extract: A dash adds warmth and depth to the flavor profile.
- Powdered Sugar: For the icing that finishes off this cake with sweetness!
- Milk: Helps create a smooth icing that’s perfect for drizzling over your cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan to ensure easy release after baking.
Create Your Batter Base: In a bowl, mix flour, baking powder, and salt until well combined. This helps distribute ingredients evenly throughout the batter.
Cream Butter and Sugar Together: In another bowl, cream softened butter with granulated sugar until light and fluffy. This step aerates the mixture for a fluffy texture.
Add Lemon Goodness!: Beat in eggs one at a time, then mix in lemon zest and juice along with vanilla extract until everything is well integrated.
Combine Wet and Dry Ingredients: Gradually add the dry mixture into your wet ingredients while alternating with milk. Stir gently until just combined; avoid overmixing.
Bake It Up!: Pour batter into your prepared pan. Bake for 30-35 minutes or until golden brown on top and a toothpick comes out clean when inserted in the center.
Prepare The Icing While It Cools Down : Once cooled, whisk powdered sugar with milk until smooth. Drizzle generously over your cooled cake for that final touch of sweetness!
With each step carefully taken, you will create an irresistible lemon coffee cake that will have everyone asking for seconds—maybe even thirds!
Enjoy digging into this delightful treat that perfectly combines zesty lemons with cozy coffee vibes! Happy baking!
You Must Know
- This irresistible lemon coffee cake with icing recipe is perfect for any gathering
- Its bright flavor and moist texture will surely impress your friends and family, leaving them asking for seconds
- Plus, the sweet aroma filling your kitchen is simply divine
Perfecting the Cooking Process
To create this delicious cake, start by creaming butter and sugar until fluffy. Then, add eggs and lemon zest before mixing in dry ingredients for a smooth batter.
Add Your Touch
Feel free to play around with flavors! Try adding poppy seeds for crunch or swapping out lemon for orange zest to create a different citrus twist.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. To enjoy it warm, simply pop a slice in the microwave for 10-15 seconds.
Chef's Helpful Tips
- For best results, always use room temperature ingredients to ensure even mixing
- Avoid overmixing the batter to keep the cake light and airy
- Lastly, let the cake cool completely before adding icing for a perfect finish
Baking this lemon coffee cake reminds me of my grandma’s kitchen—full of laughter and sweet scents that linger long after the last slice has been devoured.
FAQ
Can I use other citrus fruits in this recipe?
Yes, substituting lemon with lime or orange can yield delightful variations.
How can I make this cake gluten-free?
Utilize a gluten-free flour blend instead of regular all-purpose flour to maintain texture.
What’s the best way to serve this coffee cake?
Serve it warm with a dollop of whipped cream or alongside your favorite cup of coffee.
Lemon Coffee Cake with Icing
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in a slice of this delightful lemon coffee cake, where fluffy texture meets the bright, zesty flavor of fresh lemons. Perfect for brunch or an afternoon treat, this easy-to-make cake is topped with a smooth icing that adds just the right amount of sweetness. Pair it with your favorite coffee or tea for a truly heavenly experience!
Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest of 1 lemon
- ¼ cup lemon juice (freshly squeezed)
- 1 tsp vanilla extract
- ½ cup milk
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by lemon zest, lemon juice, and vanilla extract.
- Gradually combine dry ingredients with the wet mixture while alternating with milk until just mixed.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before preparing the icing by whisking powdered sugar with milk until smooth; drizzle over cooled cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 22g
- Sodium: 165mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg