Ultimate Crockpot Chicken and Gravy Recipe for Comfort

Making a delicious Crockpot Chicken and Gravy is like wrapping yourself in a warm, cozy blanket on a chilly evening. Picture this: tender chicken swimming in a rich, velvety gravy that coats your taste buds in pure bliss. The aromas wafting from the kitchen will have everyone asking, “What’s cooking?” It’s comfort food at its finest, perfect for family gatherings, lazy Sundays, or when you just want to impress your friends with minimal effort. For more inspiration, check out this dinner recipes recipe.

I still remember the first time I made this dish. My kids walked into the house after school and instantly perked up. They practically floated to the dinner table, eyes wide with anticipation as they inhaled that heavenly smell. You could say my Crockpot Chicken and Gravy has officially taken its place as a family favorite!

Every time I serve this dish, my family can’t help but rave about it; they can’t get enough of that creamy goodness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Chicken Broth: Opt for low-sodium broth so you can better control the salt level in your dish.
• Onion Soup Mix: This adds an incredible depth of flavor without requiring extra spices or ingredients.
• Fresh Garlic: Use minced garlic for an aromatic kick that elevates the entire dish.
• Heavy Cream: For that rich and creamy texture that makes the gravy irresistible.

For the Sauce:

• Worcestershire Sauce: Just a splash gives the gravy an extra layer of flavor that everyone will love.
• Black Pepper: Freshly cracked black pepper offers a bit of heat and enhances all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Chicken: Start by placing your boneless chicken breasts into the bottom of your slow cooker. Ensure they are evenly spaced for even cooking.

Add Flavorful Ingredients: Sprinkle onion soup mix over the chicken breasts for fantastic flavor. Then pour in chicken broth until it just covers them.

Add Garlic and Seasonings: Next, sprinkle minced garlic over everything along with a dash of black pepper to spice things up.

Cook Low and Slow: Cover your crockpot and set it on low for 6-7 hours or high for 3-4 hours. The longer cooking time allows flavors to meld beautifully.

Create Your Gravy: Near the end of cooking time, stir in heavy cream along with Worcestershire sauce to create that dreamy gravy consistency.

Serve It Up!: Once finished cooking, shred the chicken right in the pot using two forks. Stir everything well until combined and serve hot over rice or mashed potatoes!

Each step is simple yet rewarding. With minimal effort and lots of love, you’ll create a meal that’s both comforting and delightful! Enjoy every delicious bite of your Crockpot Chicken and Gravy!

Perfecting the Cooking Process

Start by seasoning and browning the chicken for extra flavor. Then, layer in your ingredients in the crockpot to maximize taste.

Add Your Touch

Feel free to swap out chicken for turkey or add veggies like carrots and peas for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.

Cooking this Crockpot Chicken and Gravy reminds me of family gatherings where everyone eagerly awaits dinner, their noses twitching with anticipation.

FAQ

Can I use frozen chicken for Crockpot Chicken and Gravy?

Yes, you can use frozen chicken; just increase cooking time by about an hour.

What sides pair well with Crockpot Chicken and Gravy?

Mashed potatoes, rice, or steamed vegetables complement this dish beautifully.

How do I thicken the gravy?

To thicken gravy, mix cornstarch with water and stir it into the crockpot during the last 30 minutes.

Print

Crockpot Chicken and Gravy

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 6 hours 10 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Crockpot Chicken and Gravy is the ultimate comfort food, combining tender chicken with a rich, velvety gravy that’s sure to warm your soul. Perfect for family dinners or gatherings, this easy-to-make dish requires minimal prep time and delivers unforgettable flavor. Let the slow cooker work its magic while you enjoy more time with loved ones. Serve it over rice or mashed potatoes for a complete meal that will have everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup low-sodium chicken broth
• 1 packet onion soup mix
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 2 tbsp Worcestershire sauce
• ½ tsp black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place chicken breasts in the bottom of the crockpot, ensuring they are evenly spaced.
2. Sprinkle onion soup mix over the chicken and pour in chicken broth until covered.
3. Add minced garlic and black pepper for extra flavor.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Stir in heavy cream and Worcestershire sauce during the final 30 minutes to create a creamy gravy.
6. Shred the chicken in the pot using two forks, stir well, and serve hot over rice or mashed potatoes.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (245g)
• Calories: 350
• Sugar: 2g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 110mg