Name: Irresistible Pepperoni Cheese Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Pizza Dough (store-bought or homemade); Pepperoni Slices; Shredded Mozzarella Cheese; Italian Seasoning; Olive Oil; Grated Parmesan Cheese

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When life hands you pepperoni and cheese, make rolls! These delightful little bites bring together the best of both worlds—cheese that stretches like a warm hug and pepperoni that packs a punch. Imagine the aroma wafting through your kitchen as these golden treats bake to perfection, making your mouth water in anticipation.

I still remember the first time I made these bad boys for game night with friends. As we cheered for our favorite teams (and maybe indulged in too much pizza), these pepperoni cheese rolls stole the show! They disappeared faster than you could say “touchdown,” and I couldn’t help but bask in the glory of my culinary triumph.

Why You'll Love This Recipe

These Pepperoni Cheese Rolls are incredibly easy to prepare even on a busy night
With a flavor profile that balances savory and cheesy goodness, they’re hard to resist
Their beautiful golden-brown appearance makes them an instant crowd-pleaser on any table
Enjoy them as an appetizer or a snack during movie marathons; they fit any occasion perfectly!

I once brought these rolls to a potluck dinner, and let me tell you, they vanished quicker than my willpower at an all-you-can-eat buffet!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pizza Dough: Use store-bought for convenience or make your own if you’re feeling adventurous.
Pepperoni Slices: Choose your favorite brand; spicy varieties add an exciting kick.
Shredded Mozzarella Cheese: Freshly shredded melts beautifully; avoid pre-shredded for optimal gooeyness.
Italian Seasoning: A sprinkle adds great depth and flavor; feel free to adjust according to your taste.
Olive Oil: Brush over rolls before baking for an irresistible crispy outer layer.
Parmesan Cheese: Grated Parmesan on top provides an extra flavor boost that’s hard to resist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 375°F (190°C). This ensures perfect baking conditions for those cheesy delights.

Prepare the dough: Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick. This is where the magic begins!

Layer ingredients: Spread shredded mozzarella evenly across the dough, then scatter pepperoni slices over it like confetti at a parade. Sprinkle Italian seasoning over everything!

Roll it up: Starting from one edge, tightly roll up the dough into a log shape. Pinch the seams closed to keep all that cheesy goodness contained.

Slice into pieces: Cut the log into 1-inch thick rolls using a sharp knife or pizza cutter. Arrange them on a greased baking sheet with some space in between.

Brush with olive oil: Lightly brush olive oil over each roll and sprinkle grated Parmesan cheese on top for added flavor and crunch before popping them into the oven.

Bake until golden: Bake those beauties in your preheated oven for about 15-20 minutes or until golden brown and bubbling with deliciousness. Your kitchen will smell heavenly!

Serve warm: Let them cool slightly before serving—if you can resist! Pair with marinara sauce for dipping if desired.

Enjoy each bite of these Pepperoni Cheese Rolls as they deliver layers of flavor wrapped up in golden perfection!

You Must Know

Mastering Pepperoni Cheese Rolls means embracing gooey cheese and savory spices
The aroma of baking dough fills your kitchen with warmth, making them irresistible snacks
They’re perfect for game day or a cozy movie night, bringing everyone together for cheesy goodness

Perfecting the Cooking Process

To make Pepperoni Cheese Rolls perfectly, start by preheating your oven to 375°F while preparing your filling. Roll out the dough evenly before adding cheese and pepperoni, ensuring an even bake.

Add Your Touch

Feel free to customize these rolls by using different cheeses like mozzarella or adding veggies like bell peppers. A sprinkle of Italian seasoning can elevate the flavor even further.

Storing & Reheating

Store leftover Pepperoni Cheese Rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for that fresh-out-of-the-oven taste.

Chef's Helpful Tips

To achieve the best results with Pepperoni Cheese Rolls, ensure your dough is at room temperature before rolling it out
Use a sharp knife to cut rolls evenly, promoting uniform baking
Brush the tops with butter before baking for a golden finish that enhances flavor

Sharing my first experience making Pepperoni Cheese Rolls brings back fond memories of family gatherings where laughter filled the air and my rolls disappeared faster than I could serve them!

FAQ

Can I use pre-made dough for Pepperoni Cheese Rolls?

Absolutely! Pre-made pizza or crescent roll dough works perfectly for quick preparation.

How can I freeze Pepperoni Cheese Rolls?

Freeze them individually wrapped in plastic wrap and place in a freezer-safe bag for up to two months.

What dipping sauces pair well with these rolls?

Marinara sauce or ranch dressing makes excellent dipping accompaniments for extra flavor!