The aroma of freshly baked dough wafting through the house is like a warm hug from grandma. Imagine the flaky crust melting in your mouth while the savory ground beef filling warms your soul. Yes, my friends, it’s time to dive into the culinary wonder that is Cheddar Bay Ground Beef Cobbler.
This dish is not just a meal; it’s an experience – one that has been perfected over countless family dinners and cozy nights in. I remember the first time I made this masterpiece; my friends had gathered for a game night, and I was determined to impress them with something more than just frozen pizza. The moment they took their first bite of the Cheddar Bay Ground Beef Cobbler, their eyes widened as if they had just discovered treasure buried beneath layers of flaky goodness.
– It’s a breeze to prepare while delivering a flavor explosion that will leave your taste buds dancing.
– The combination of cheddar cheese and savory spices creates an irresistible aroma that fills your kitchen.
– Visually stunning with its golden crust and hearty filling, it’s sure to impress anyone at your table.
– Perfect for any occasion – from weeknight dinners to potlucks or game night gatherings.
I remember the laughter around the table when someone declared this dish “the hug they needed after a long day.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
- Cheddar Cheese: Opt for sharp cheddar to enhance the richness and depth of flavor.
- All-Purpose Flour: This will be used for creating the delectable biscuit topping that’s both fluffy and crispy.
- Baking Powder: Essential for making the biscuit topping rise beautifully in the oven.
- Milk: Whole milk adds creaminess to your batter; you can substitute with almond milk if needed.
- Onion: Finely chopped onion adds sweetness when sautéed and complements the beef perfectly.
- Garlic Powder: A sneaky little trick to boost flavor without needing fresh garlic on hand.
- Dried Herbs (Thyme and Oregano): These herbs will elevate your filling with aromatic goodness.
- Butter: Unsalted butter is best; it lends richness to both the filling and biscuit topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C) and grab a casserole dish. Grease it lightly with nonstick cooking spray so nothing gets stuck during baking.
Sautéing the Base: In a skillet over medium heat, brown 1 pound of ground beef until fully cooked. Drain any excess fat and then add chopped onions. Sauté until onions are translucent and fragrant.
Add Flavorful Seasonings: Sprinkle in garlic powder, dried thyme, oregano, salt, and pepper. Stir well so all those lovely spices coat every morsel of meat evenly.
Create Your Biscuit Topping: In a bowl, mix 2 cups of all-purpose flour with 1 tablespoon of baking powder. Add cubed cold butter into flour mixture until crumbly. Gradually stir in milk until just combined.
Assemble Your Dish!: Pour the cooked ground beef mixture evenly into your prepared casserole dish. Spoon dollops of biscuit mixture over the top until covered but not perfectly smooth – rustic is good!
Bake Until Golden Brown: Place it in your preheated oven for about 25-30 minutes or until golden brown on top. You’ll know it’s ready when you see that beautiful bubbly cheese melting through.
Serve immediately and watch everyone fall in love with each cheesy bite!
Now gather around the table because you are about to bring everyone together with this comforting dish! Enjoy each forkful as laughter echoes through your home!
You Must Know
- Cheddar Bay Ground Beef Cobbler is a delightful twist on classic dishes
- The cheesy biscuit topping adds comfort and flavor, making it a family favorite
- This recipe combines savory beef with a buttery crust that’s perfect for cozy dinners or casual gatherings
Perfecting the Cooking Process
Start by browning the ground beef with onions and garlic, letting those aromas fill your kitchen. While it’s cooking, prepare the biscuit dough to save time. Once the beef is ready, layer it in a baking dish and top it with that dreamy cheddar biscuit mix.
Add Your Touch
Feel free to swap out ground beef for turkey or chicken if you prefer leaner meats. Add some veggies like bell peppers or corn for extra color and crunch. Experiment with different cheeses; pepper jack adds a spicy kick that will surprise your taste buds.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 350°F until warmed through, allowing the biscuit topping to regain its crispness.
Chef's Helpful Tips
- Use fresh herbs like parsley or thyme to enhance flavor without overpowering the dish
- Ensure the biscuits are made just before baking for maximum fluffiness
- Don’t rush browning the meat; it develops deeper flavors essential for this dish
Making Cheddar Bay Ground Beef Cobbler became a tradition in our family, especially when friends gather for game nights; they can’t get enough of it!
FAQ
Can I use frozen ground beef for this recipe?
Yes, just thaw it completely before cooking to ensure even browning.
How do I prevent my biscuits from becoming soggy?
Avoid overcooking the filling before adding the biscuit topping to maintain their texture.
What sides pair well with Cheddar Bay Ground Beef Cobbler?
Serve with a simple salad or roasted vegetables for balance and freshness.
Cheddar Bay Ground Beef Cobbler
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cheddar Bay Ground Beef Cobbler is a comforting dish that combines savory ground beef with a cheesy, flaky biscuit crust. Perfect for family dinners or gatherings, this recipe will delight your taste buds.
Ingredients
- 1 pound lean ground beef
- 1 cup sharp cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
- 1 onion, finely chopped
- 2 tablespoons unsalted butter
- Garlic powder, thyme, oregano, salt, and pepper
Instructions
- Preheat the oven to 375°F (190°C). Grease a casserole dish with nonstick spray.
- In a skillet over medium heat, brown ground beef. Drain excess fat and add onions; sauté until translucent.
- Season with garlic powder, thyme, oregano, salt, and pepper; stir well to combine.
- In a bowl, mix flour and baking powder. Cut in cold butter until crumbly. Gradually mix in milk until just combined.
- Layer the beef mixture in the casserole dish and dollop biscuit dough on top.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg