The aroma of cheesy goodness wafts through the air as you pull out a bubbling baking dish filled with Easy Creamy Seafood Stuffed Shells. Each shell is perfectly cradling a rich, savory filling that’s a seafood lover’s dream come true. Picture this: tender pasta shells hugging succulent shrimp and crab meat, all enveloped in a creamy sauce that makes every bite feel like a warm hug. This delightful dish is not just a meal; it’s an experience that brings smiles around the dinner table. For more inspiration, check out this easy dinner options recipe.

Growing up, my family had a tradition of Sunday dinners where we’d gather to share laughter and stories over delicious food. One particular Sunday, I decided to surprise everyone with my take on Easy Creamy Seafood Stuffed Shells, and let me tell you, the faces at the table were priceless! The flavors danced on their tongues, and from that day on, this recipe became our go-to for celebrations and cozy nights in. For more inspiration, check out this delicious lunch ideas recipe.

Why You'll Love This Recipe

These Easy Creamy Seafood Stuffed Shells are simple to prepare, making them perfect for weeknight dinners or special occasions
Packed with flavor, they offer a delightful mix of seafood that everyone will love
Their beautiful presentation adds an elegant touch to any meal
Versatile enough to adapt with different seafood or veggies according to your preferences!

I still remember my cousin’s eyes lighting up when he took his first bite; it felt like winning the family cooking competition.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Pasta Shells: Choose sturdy shells that can hold the filling without breaking apart during cooking.
Shrimp: Fresh or frozen shrimp works great; just ensure they’re peeled and deveined for easy prep.
Crab Meat: Use lump crab meat for a sweet flavor; canned options are fine but fresh is always best!
Cream Cheese: Softened cream cheese creates a luscious base for the filling; remember to let it sit at room temperature.
Parmesan Cheese: Grate your own for maximum flavor; it’s worth the extra effort for that cheesy goodness.
Garlic: Fresh garlic cloves add aromatic depth; be generous if you love that garlicky flavor!
Spinach: Fresh or frozen spinach adds color and nutrition; chop it finely so it mixes well into the filling.
Heavy Cream: This is essential for creating a rich sauce that binds everything together beautifully.
Italian Seasoning: A blend of herbs adds complexity; adjust according to your taste preferences.
Salt and Pepper: Essential seasonings—don’t forget them for balancing all those wonderful flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Pasta Shells: Begin by boiling water in a large pot. Once boiling, add a pinch of salt before gently placing the pasta shells in. Cook them until al dente, about 8-10 minutes. Drain and set aside.

Create the Filling: In a mixing bowl, combine softened cream cheese with cooked shrimp and crab meat. Stir in chopped spinach and minced garlic until everything is well blended. Add Italian seasoning along with salt and pepper.

Stuff Those Shells: Preheat your oven to 375°F (190°C). Using a spoon or piping bag, fill each pasta shell generously with the creamy seafood mixture. Place them seam-side up in a greased baking dish.

Make the Sauce: In a small saucepan over medium heat, combine heavy cream with grated Parmesan cheese until melted and smooth. Pour this creamy sauce evenly over your stuffed shells.

Bake It Up: Cover the baking dish tightly with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown on top.

Enjoying Easy Creamy Seafood Stuffed Shells makes any occasion special—from casual family dinners to memorable celebrations—because who wouldn’t want creamy goodness wrapped in cheesy shells? Grab your loved ones around the table because these flavorful bites are sure to evoke joy and laughter!

You Must Know

Easy Creamy Seafood Stuffed Shells are a delightful dish that combines rich flavors with beautiful presentation
The creamy filling makes them irresistible, and they can be customized to suit your taste
Perfect for impressing guests or treating yourself on a cozy night in

Perfecting the Cooking Process

Start by boiling the jumbo pasta shells while preparing the creamy seafood filling. Once filled, bake them until bubbly for perfect results.

Add Your Touch

Consider swapping shrimp for crab or adding spinach for a pop of color and nutrition. Don’t hesitate to sprinkle on some cheese before baking!

Storing & Reheating

Store leftover stuffed shells in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through.

Chef's Helpful Tips

Use high-quality seafood for the best flavor—fresh is always better than frozen
Ensure your pasta shells are cooked al dente so they hold their shape when stuffed
A sprinkle of fresh parsley adds color and brightness just before serving

I remember the first time I made Easy Creamy Seafood Stuffed Shells; my friends devoured them in minutes! Their compliments still make me smile and inspire me to cook more often.

FAQ

What seafood works best for Easy Creamy Seafood Stuffed Shells?

Shrimp, crab, and scallops all work wonderfully in this recipe.

Can I make Easy Creamy Seafood Stuffed Shells ahead of time?

Absolutely! Assemble them ahead and refrigerate before baking.

How do I ensure the sauce stays creamy when reheating?

Add a splash of milk or cream while reheating to restore creaminess.