There’s something undeniably comforting about a bowl of chicken and noodles. The tender chicken, the silky noodles, and the rich, savory broth come together to create a dish that wraps you in warmth like your favorite blanket on a chilly evening. You can almost hear the noodles whispering sweet nothings while the chicken sings a ballad of flavor.
Picture this: it’s a rainy day, and you’re cozied up at home. A pot of chicken and noodles bubbles away on the stove, filling the air with an aroma so inviting that even your sofa starts to drool. This dish is perfect for family gatherings or solo Netflix binges, promising to soothe your soul with every delightful bite.
Why You'll Love This Recipe
- This chicken and noodles recipe is incredibly simple to prepare, making it a go-to for busy weeknights
- The rich flavors meld beautifully, creating a bowl that is both satisfying and comforting
- Visually appealing with its golden broth and colorful vegetables, this dish looks as good as it tastes
- Adaptable to various dietary needs, you can easily swap ingredients based on what’s in your pantry
There was one time I made this for my friends during a movie marathon night. They were so enamored with the dish that I had to hide the leftovers just to ensure I got some for lunch the next day. For more inspiration, check out this more lunch ideas recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Typically use about 3-4 breasts for plenty of tender meat; feel free to adjust based on hunger levels.
- Egg Noodles: Look for thick egg noodles; they soak up the broth wonderfully while providing a delightful chew.
- Carrots: Freshly sliced carrots add sweetness and vibrant color; opt for organic if available.
- Celery: Chopped celery adds crunch and flavor; ensure it’s fresh for the best texture.
- Chicken Broth: Use low-sodium broth for better control over saltiness; homemade is even better if you’ve got it!
- Garlic: Fresh minced garlic brings depth; avoid pre-minced varieties as they lose flavor fast.
- Soy Sauce: A splash enhances umami; low-sodium soy sauce helps balance flavors without overwhelming saltiness.
- Black Pepper: Freshly cracked pepper elevates all flavors; don’t skimp on this essential seasoning!
- Parsley (for garnish): Fresh parsley not only brightens the dish but also gives it that Instagram-worthy look.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients on your countertop. Chop your vegetables into bite-sized pieces so everything cooks evenly.
Sauté Vegetables and Garlic: In a large pot over medium heat, drizzle olive oil and toss in chopped carrots and celery. Sauté until they soften slightly, around five minutes, then stir in minced garlic until fragrant.
Add Chicken and Broth: Pour in chicken broth and add the boneless chicken breasts whole into the pot. Let it simmer gently so flavors start mingling beautifully.
Add Noodles and Seasoning: Once the chicken cooks through—about 15 minutes—remove it to shred later. Stir in egg noodles along with soy sauce and black pepper; let them cook until tender.
Shred Chicken & Combine Everything: While noodles cook, shred chicken with two forks into bite-sized pieces. Return shredded chicken to the pot along with any accumulated juices from the plate.
Garnish & Serve!: Ladle generous portions into bowls and sprinkle chopped parsley over each serving for that fresh touch!
Now you have a heartwarming bowl of chicken and noodles ready to enjoy! Just be prepared for guests asking for seconds—this dish has that kind of magic!
You Must Know
- Chicken & Noodles is more than just a meal; it’s a hug in a bowl
- This dish is incredibly versatile, allowing you to tweak ingredients to suit your taste buds
- The rich aromas and creamy textures create an irresistible dining experience for family and friends
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook the noodles while preparing a rich sauce for a harmonious blend.
Add Your Touch
Feel free to swap in veggies like broccoli or bell peppers, or try different seasonings such as garlic powder or fresh herbs for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of broth to keep it moist.
Chef's Helpful Tips
- To achieve the ultimate Chicken & Noodles experience, ensure your chicken is well-seasoned before cooking
- Cook noodles al dente for that perfect bite, and always reserve some pasta water to adjust sauce consistency
- Lastly, don’t forget to taste as you go!
There’s nothing quite like the first time I served Chicken & Noodles to my best friends. Their delighted faces were priceless when they took that first satisfying bite, and I knew I had created something special. For more inspiration, check out this dinner recipes recipe.
FAQ
Can I use frozen chicken for Chicken & Noodles?
Yes, just ensure it’s fully thawed before cooking for even results.
What type of noodles work best?
Egg noodles are traditional but feel free to use any pasta you love.
How can I make this dish healthier?
Add more vegetables and use whole grain noodles for extra nutrients.
Chicken and Noodles
- Total Time: 45 minutes
- Yield: Serves 6
Description
Chicken and Noodles is the ultimate comfort food that brings warmth and satisfaction in every spoonful. With tender chicken, silky egg noodles, and a rich broth, this dish is perfect for cozy nights or family gatherings. Easy to prepare and adaptable to your pantry’s contents, it’s a go-to recipe for busy weeknights. Whether you’re serving it on a rainy day or bringing it to a potluck, expect delicious flavors that will leave everyone asking for seconds!
Ingredients
- 3–4 boneless skinless chicken breasts (1.5 lbs)
- 8 oz thick egg noodles
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 6 cups low-sodium chicken broth
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp black pepper
- Fresh parsley (for garnish)
Instructions
- Prep your ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, drizzle with olive oil and sauté carrots and celery until softened (about 5 minutes). Add minced garlic and cook until fragrant.
- Pour in chicken broth and add whole chicken breasts. Let simmer gently for about 15 minutes.
- Remove chicken, shred it into bite-sized pieces, then return to the pot.
- Stir in egg noodles, soy sauce, and black pepper; cook until noodles are tender (about 8 minutes).
- Serve hot in bowls garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg