Irresistible Philly Cheesesteak Pasta Recipe in 30 Minutes

There’s something undeniably tantalizing about the combination of gooey cheese, tender beef, and perfectly cooked pasta. Imagine the comforting aroma wafting through your kitchen as you prepare this Philly Cheesesteak Pasta, transforming your home into a cozy little corner of culinary bliss. You can almost hear the pasta singing praises to the rich flavors that await! For more inspiration, check out this lunch recipes recipe.

Now, picture this: it’s a rainy weekend afternoon, and you have friends popping by for an impromptu get-together. You could whip up a basic pasta dish, but why not impress them with a hearty Philly Cheesesteak Pasta? A dish that not only fills the belly but also warms the heart with every cheesy bite. Get ready to dive into an explosion of flavor that will leave everyone asking for seconds (and maybe even thirds).

I remember the first time I made this dish for my friends. They were skeptical at first—after all, who combines cheesesteaks with pasta? But once they took their first bites, the room was filled with satisfied mmm’s and happy sighs.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type; penne or fettuccine works well, but feel free to get creative!
• Ground Beef: Choose lean ground beef for better flavor without excess grease.
• Onion: A medium onion adds sweetness when sautéed; yellow onions work best.
• Green Bell Pepper: Adds crunch and color; opt for a fresh one for optimal flavor.
• Mushrooms: Use button or cremini mushrooms for a lovely earthy depth.
• Garlic: Fresh garlic enhances the aroma; you can never have too much garlic!
• Cream Cheese: This provides that creamy texture we all crave in comfort food. For more inspiration, check out this dinner recipes recipe.
• Shredded Cheese: Provolone or mozzarella gives that melty goodness essential to cheesesteaks.
• Beef Broth: Helps create a rich sauce that’s packed with flavor.
• Italian Seasoning: A sprinkle brings everything together beautifully—trust me on this one!
• Salt and Pepper: Essential seasoning to elevate all those flavors.
• Olive Oil: For sautéing vegetables; it adds richness to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

Start by gathering all your ingredients on the counter. Having everything within reach makes cooking so much smoother; trust me, you don’t want to be running around looking for garlic midway through!

Cook the Pasta

Bring a large pot of salted water to a boil over high heat. Add your choice of pasta and cook until al dente according to package instructions. Drain and set aside while you tackle the rest; no one likes soggy pasta!

Sauté Vegetables

In a large skillet over medium heat, add olive oil. Once hot, toss in chopped onions and bell peppers. Sauté until soft and fragrant, about 5-7 minutes. That sweet aroma will have everyone gathering around!

Brown the Beef

Add ground beef into the skillet with veggies. Cook until browned, breaking it apart with a spatula as it cooks—this is where your kitchen will start smelling like heaven! Drain any excess fat if necessary.

Add Flavorful Elements

Stir in sliced mushrooms and minced garlic into the skillet. Let everything cook for another 3-4 minutes until mushrooms are tender and garlic is fragrant; you’re almost there!

Create Creamy Sauce

Mix in cream cheese until melted and creamy—don’t be afraid to stir vigorously! Then pour in beef broth along with Italian seasoning, salt, and pepper. Let this simmer for about 5 minutes until thickened slightly.

Combine Everything

Finally, fold in your cooked pasta along with shredded cheese into the skillet mixture. Stir gently until everything is coated in cheesy goodness; serve immediately while it’s hot!

This dish is perfect for cozy nights or when you’re just feeling fancy without any real effort! Enjoy every cheesy bite of your Philly Cheesesteak Pasta masterpiece!

Perfecting the Cooking Process

Start by cooking your pasta first, then sauté bell peppers and onions while preparing the creamy cheese sauce. This method ensures everything comes together seamlessly and flavors meld beautifully.

Add Your Touch

Feel free to swap out beef for chicken or mushrooms for a vegetarian option. Add jalapeños for a spicy kick or mix in some spinach for extra nutrients.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to restore creaminess.

Creating my Philly cheesesteak pasta brought back memories of family dinners where laughter echoed as we savored every bite, proving that food truly connects us all.

FAQ

Can I use different types of meat in Philly cheesesteak pasta?

Absolutely! Chicken, turkey, or even plant-based proteins work perfectly as substitutes.

How can I make this dish spicier?

Add crushed red pepper flakes or sliced jalapeños to enhance the heat level easily.

What can I serve with Philly cheesesteak pasta?

A fresh side salad or garlic bread complements this dish wonderfully, balancing flavors nicely.

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Philly Cheesesteak Pasta

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• Author: platesdaily
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Philly Cheesesteak Pasta is a delicious fusion of classic flavors that combines tender beef, gooey cheese, and perfectly cooked pasta. This easy-to-make dish transforms your kitchen into a cozy haven, perfect for impressing friends or enjoying a comforting family meal. With its rich, savory sauce and vibrant colors, every bite of this hearty dish is sure to leave you craving more.

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Ingredients

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• 8 oz pasta (penne or fettuccine)
• 1 lb lean ground beef
• 1 medium yellow onion, chopped
• 1 green bell pepper, diced
• 8 oz button or cremini mushrooms, sliced
• 3 cloves garlic, minced
• 4 oz cream cheese
• 1 cup shredded provolone or mozzarella cheese
• 1 cup beef broth
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, heat olive oil. Sauté onions and bell peppers until soft (about 5-7 minutes).
3. Add ground beef and cook until browned; drain excess fat if necessary.
4. Stir in mushrooms and garlic; cook for another 3-4 minutes until tender.
5. Mix in cream cheese until melted, then add beef broth, Italian seasoning, salt, and pepper; simmer for about 5 minutes.
6. Fold in cooked pasta and shredded cheese until well combined. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 525
• Sugar: 3g
• Sodium: 680mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg