A creamy, dreamy dish of Mozzarella Chicken in Basil Cream Sauce is like a warm hug from your mom but with more cheese. Picture juicy chicken breasts smothered in a velvety basil-infused cream sauce that oozes flavor with every bite. The rich aroma wafts through your kitchen, beckoning everyone to the dinner table—trust me, you’ll want to make enough for seconds. For more inspiration, check out this perfect dinner recipes recipe.
This dish isn’t just for special occasions; it’s perfect for any night when you need a little extra comfort. I remember the first time I made this delightfully cheesy creation; my friends gathered around, and their eyes lit up as they took that first forkful. They claimed it was better than a five-star restaurant!
Why You'll Love This Recipe
- This dish is simple enough for weeknight dinners but fancy enough for entertaining guests
- Its rich flavors will impress even the pickiest eaters while being easy to whip together
- The vibrant colors make it a feast for the eyes as well as the palate
- Versatile enough to pair with pasta or serve over rice, this recipe is sure to become a family favorite
I still chuckle when I think about my cousin who insisted he could eat an entire plate of this Mozzarella Chicken in Basil Cream Sauce by himself—it was like watching a hungry bear at a picnic.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust depending on how many you’re feeding.
- Fresh Basil: Choose vibrant green leaves; they add freshness and aroma to the sauce.
- Heavy Cream: For that luscious texture; don’t skimp on quality here!
- Garlic Cloves: Fresh garlic packs flavor; use 2-3 cloves minced for optimal taste.
- Shredded Mozzarella Cheese: The star ingredient—go for whole milk mozzarella for creaminess.
- Olive Oil: A splash helps sauté the chicken and brings richness to the dish.
- Salt and Pepper: Just your everyday essentials; season generously for enhanced flavor.
- Parmesan Cheese (optional): A sprinkle on top adds an extra cheesy kick if you’re feeling indulgent.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Chicken: Start by preheating your skillet over medium heat with olive oil until shimmering. Season each chicken breast generously with salt and pepper before placing them into the pan.
Sear the Chicken: Cook each side for about 6-7 minutes until golden brown. You want that beautiful crust! Flip them only once so they don’t lose those precious juices.
Add Garlic and Cream: Lower the heat and add minced garlic to sauté until fragrant—about 30 seconds. Pour in heavy cream and stir well, letting it bubble gently.
Incorporate Basil and Cheese: Toss in freshly chopped basil and shredded mozzarella into the sauce, stirring until melted into creamy perfection—taste it! Adjust seasoning if needed.
Simmer Away!: Let everything simmer for an additional 5-10 minutes until thickened slightly and chicken is cooked through. Your kitchen should smell heavenly right about now!
Serve & Enjoy!: Plate your chicken, drench it in that glorious basil cream sauce, and maybe sprinkle some extra parmesan on top if you’re feeling wild! Serve hot over pasta or rice—your choice!
Now that you have mastered this mouthwatering Mozzarella Chicken in Basil Cream Sauce recipe, get ready to impress your family or friends (or just yourself) with every sumptuous bite!
You Must Know
- Mastering Mozzarella Chicken in Basil Cream Sauce is a delightful culinary adventure
- This dish exudes rich flavors and aromas, making it perfect for impressing guests or enjoying a cozy night in
- The silky cream sauce pairs beautifully with tender chicken, creating a comforting meal that everyone will love
Perfecting the Cooking Process
Sear the chicken first to lock in moisture, then prepare the pasta while the sauce simmers. This sequence keeps everything warm and fresh for serving, enhancing the overall experience.
Add Your Touch
Feel free to swap out mozzarella for provolone or add sun-dried tomatoes for extra flavor. Customize your sauce by incorporating garlic or red pepper flakes based on your taste preferences.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve the creamy texture and avoid curdling.
Chef's Helpful Tips
- To achieve perfect results, always use fresh basil; dried herbs lack that vibrant flavor
- Avoid overcooking chicken—aim for juicy tenderness, not dryness
- Lastly, let the sauce simmer gently to develop rich flavors without burning
There was a time my friends raved about my Mozzarella Chicken in Basil Cream Sauce after I served it at a dinner party, making me feel like a culinary rockstar!
FAQ
What can I serve with Mozzarella Chicken in Basil Cream Sauce?
Pair this dish with garlic bread or a fresh salad for a complete meal.
Can I use chicken thighs instead of breasts?
Absolutely! Thighs will add more flavor and juiciness to the dish.
How do I know when the chicken is fully cooked?
Ensure the internal temperature reaches 165°F for safe consumption and perfect texture.
Mozzarella Chicken in Basil Cream Sauce
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Mozzarella Chicken in Basil Cream Sauce, a dish that combines juicy chicken breasts with a rich, velvety cream sauce infused with fresh basil. This creamy delight is perfect for any night of the week, offering an irresistible aroma that draws everyone to the table. Easy to prepare yet impressive enough for entertaining, this recipe will quickly become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup shredded whole milk mozzarella cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- 1. Preheat a skillet over medium heat and add olive oil.
- 2. Season chicken breasts generously with salt and pepper; sear in the skillet for 6-7 minutes on each side until golden brown.
- 3. Lower heat and add minced garlic; sauté briefly until fragrant.
- 4. Pour in heavy cream and simmer gently, stirring occasionally.
- 5. Add chopped basil and mozzarella cheese; stir until melted and well combined.
- 6. Let simmer for an additional 5-10 minutes until slightly thickened and chicken is fully cooked.
- 7. Serve hot over pasta or rice, garnished with Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 150mg