Refreshing Peach Berry Fruit Salad Recipe for Summer Fun

Imagine a dish bursting with colors, where juicy peaches meet vibrant berries in a sweet symphony. A Peach Berry Fruit Salad is not just food; it’s like summer in a bowl, bringing sunshine to your table with every delightful bite. delicious berry brunch option Picture this: the sun-drenched sweetness of ripe peaches dancing with the tartness of fresh berries, creating an explosion of flavors that will make your taste buds sing and your heart do a little happy jig. sweet raspberry cookies. For more inspiration, check out this Cheesecake Cookies Recipe recipe.

I can still remember the first time I made this salad for a family barbecue. I whipped it up thinking it would be a simple side, but everyone went bananas! The laughter and compliments filled the air just like the sweet aroma of that fruity delight. It was the perfect accompaniment for grilled burgers while we soaked in the sun, making memories that were as juicy as the fruit itself.

Nothing says summer quite like fresh fruit, and this salad brings out all the best flavors and textures in one delicious bowl.

I was once praised by my friend for this salad’s magical ability to disappear at potlucks.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose firm, ripe peaches for optimal sweetness and juiciness; they should give slightly when gently squeezed.
• Assorted Berries: Use strawberries, blueberries, and raspberries for color; pick berries that are plump and vibrant.
• Honey: A touch of honey enhances natural sweetness; opt for local honey if possible to support local beekeepers.
• Lemon Juice: Fresh lemon juice adds brightness; always use freshly squeezed juice for the best flavor.
• Mint Leaves: Fresh mint provides an aromatic touch; choose bright green leaves that are fragrant and crisp.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

First Steps: Gather Your Ingredients

Before you begin, gather all your ingredients on a clean countertop. Rinse the peaches and berries under cold water to remove any dirt or residues.

Chop Those Peaches

Using a sharp knife, slice the peaches into bite-sized pieces. Aim for uniform sizes so they mix well with other fruits. The peach’s flesh should be vibrant and juicy!

Prepare Your Berries

Next, carefully hull the strawberries and slice them into halves or quarters depending on their size. For blueberries and raspberries, simply rinse them gently without cutting.

Make That Dressing

In a small bowl, combine honey and freshly squeezed lemon juice to create a sweet-tangy dressing. Whisk it until fully blended; you want it smooth yet thick enough to coat the fruits lightly.

Combine It All

In a large mixing bowl, toss together your chopped peaches and assorted berries gently with your dressing. You want everything evenly coated but still whole—no mushy fruit here!

Garnish & Serve

Finally, add freshly chopped mint leaves as a garnish right before serving. This step adds an aromatic freshness that tantalizes your senses even more!

Enjoy!

Dig into your Peach Berry Fruit Salad immediately or chill it in the fridge for about 30 minutes before serving to enhance those refreshing flavors even more! berry oatmeal cheesecake bars. creamy apple crisp cheesecake.

Perfecting the Cooking Process

Start by washing all fruits thoroughly, then slice the peaches and berries to desired sizes. Toss them gently in a bowl, ensuring they are evenly mixed without bruising.

Add Your Touch

Consider adding mint leaves for freshness or a drizzle of honey for extra sweetness. You can also swap in your favorite fruits like mangoes or kiwi!

Storing & Reheating

Store leftover Peach Berry Fruit Salad in an airtight container in the refrigerator. Consume within two days for optimal taste and texture; no reheating needed! For more inspiration, check out this All Recipes Collection recipe.

Sometimes, I whip this salad up for brunch with friends, and their smiles say it all—it’s always a hit!

FAQ

Can I use canned peaches for the Peach Berry Fruit Salad?

Canned peaches can work, but fresh peaches offer better flavor and texture.

What other fruits can be added to this salad?

Feel free to add bananas, strawberries, or even grapes for variety.

How can I make this salad more filling?

Add granola or yogurt to transform it into a satisfying breakfast bowl.

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Peach Berry Fruit Salad

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• Author: platesdaily
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Peach Berry Fruit Salad is a refreshing and vibrant dish that embodies the flavors of summer. With juicy peaches and a medley of colorful berries, this salad offers a delightful balance of sweetness and tartness. Perfect as a light dessert or a side for brunch, it’s easy to prepare in under 15 minutes. Whether you’re hosting a barbecue or enjoying a quiet day at home, this salad will brighten your table and tantalize your taste buds.

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Ingredients

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• 2 medium ripe peaches (about 300g), diced
• 1 cup strawberries (150g), hulled and halved
• 1 cup blueberries (150g)
• 1 cup raspberries (125g)
• 2 tbsp honey (30g)
• 2 tbsp fresh lemon juice (30ml)
• 1/4 cup fresh mint leaves (10g), chopped

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Instructions

1. Wash all fruits thoroughly under cold water.
2. Dice peaches into bite-sized pieces.
3. Hull strawberries and slice them in halves or quarters.
4. In a small bowl, whisk together honey and lemon juice until smooth.
5. In a large bowl, gently toss diced peaches, strawberries, blueberries, and raspberries with the dressing until evenly coated.
6. Garnish with chopped mint leaves just before serving.
7. Serve immediately or chill for 30 minutes to enhance flavors.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 cup (about 200g)
• Calories: 120
• Sugar: 22g
• Sodium: 5mg
• Fat: 0.5g
• Saturated Fat: 0g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 4g
• Protein: 1.5g
• Cholesterol: 0mg