Ultimate Best Philly Cheesesteak Recipe for Cheese Lovers

There’s something magical about the aroma of sizzling beef, sautéed onions, and melted cheese that wafts through the kitchen when making the best Philly cheesesteak. It’s a symphony of flavors that dances on your palate, promising a mouthwatering experience with every bite. The crispy bread cradles tender meat, while the gooey cheese brings it all together in a cozy embrace. For more inspiration, check out this lunch recipes recipe.

Imagine standing in your kitchen, the anticipation building as you prepare this iconic dish that has captured hearts and stomachs across America. Whether it’s game day, a casual family dinner, or just a craving for something savory and hearty, this sandwich is always a star player. Prepare yourself for an unforgettable flavor journey.

I remember the first time I tried making a Philly cheesesteak at home; my friends couldn’t believe how delicious it turned out! Their reactions were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: This cut has rich marbling that melts during cooking, ensuring juicy flavor in every bite.
• Onions: Sweet onions caramelize beautifully, adding depth and sweetness to balance the savory meat.
• Provolone Cheese: A must-have for that creamy melt; choose aged provolone for extra flavor.
• Hoagie Rolls: Freshly baked rolls are essential; they should be sturdy enough to hold all the fillings without falling apart.
• Bell Peppers (Optional): Sautéed peppers add sweetness and color; plus, who can resist more veggies?
• Pepperoncini (Optional): For a little zing, sliced pepperoncini can elevate your cheesesteak to new heights.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by thinly slicing ribeye steak against the grain; this ensures tenderness. Slice onions and bell peppers if using them.

Heat Your Skillet: Place a large skillet over medium-high heat and add a splash of oil. Wait until shimmering before adding ingredients.

Sauté Onions and Peppers: Toss in sliced onions (and peppers) into the hot skillet. Cook until they soften and turn golden brown while releasing their sweet aroma.

Add the Steak: Push the veggies to one side of the skillet and add ribeye slices to the other side. Let them cook until browned before mixing everything together.

Melt the Cheese: Once the meat is fully cooked, lay slices of provolone cheese over the steak mixture. Cover for a minute or two until melted gloriously.

Assemble Your Sandwiches: Grab those hoagie rolls! Load them up with cheesy steak goodness straight from your skillet. Add any optional toppings like pepperoncini for extra flair.

Enjoy this delightful creation immediately while it’s hot! With each bite bursting with flavor, you’ll find yourself wanting more than just one sandwich. So gather around with friends or family because sharing is caring—unless you want to keep it all to yourself!

Perfecting the Cooking Process

Start by searing the sliced ribeye on high heat, then sauté your veggies while the meat cooks. This ensures everything is perfectly cooked and packed with flavor.

Add Your Touch

Feel free to swap provolone for Cheez Whiz or even American cheese if you prefer a creamier texture. Toss in some jalapeños for an unexpected kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain that delicious melty cheese texture.

There was this one time I made Philly cheesesteaks for my friends’ game night. The aroma filled the house, and when they took that first bite, their eyes lit up like Christmas morning. It was a hit, and I think they’re still talking about it!

FAQ

What type of meat is best for a Philly cheesesteak?

Ribeye steak is ideal due to its marbling and tenderness.

Can I use other cheeses besides provolone?

Yes, Cheez Whiz or American cheese are delicious alternatives.

How do I keep my bread from getting soggy?

Toast your bread lightly before filling it to prevent sogginess.

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Philly Cheesesteak

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Savor the rich, mouthwatering flavors of a homemade Philly cheesesteak that combines tender ribeye steak, sweet caramelized onions, and gooey provolone cheese. Nestled in a fresh hoagie roll, this iconic sandwich is perfect for game days, family dinners, or any time you crave something hearty. With simple ingredients and easy-to-follow steps, you’ll wow your friends and family with this delectable dish that’s sure to be a crowd-pleaser.

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Ingredients

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• 1 lb ribeye steak, thinly sliced
• 1 large onion, sliced
• 8 oz provolone cheese, sliced
• 4 hoagie rolls
• 2 tbsp olive oil
• 1 cup bell peppers (optional), sliced
• Sliced pepperoncini (optional)

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Instructions

1. Thinly slice ribeye steak against the grain. Slice onions and bell peppers if using.
2. Heat a large skillet over medium-high heat and add olive oil.
3. Add onions (and peppers) to the skillet; sauté until golden brown.
4. Push veggies aside and add ribeye slices; cook until browned.
5. Place provolone cheese over the cooked meat; cover until melted.
6. Load hoagie rolls with steak mixture and optional toppings like pepperoncini.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (200g)
• Calories: 600
• Sugar: 3g
• Sodium: 950mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 90mg