Name: Easy Cod & Potatoes in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb fresh cod fillets; 1 lb Yukon Gold potatoes, peeled and diced; 1 cup heavy cream; 4 cloves garlic, minced; 2 tablespoons fresh dill, chopped; 3 tablespoons butter; 1 medium yellow onion, chopped; 2 tablespoons lemon juice; Salt and pepper to taste

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There’s something undeniably delightful about the combination of flaky cod and tender potatoes swimming in a creamy sauce. Easy Cod & Potatoes in Cream Sauce brings together comfort and elegance, creating a dish that feels like a warm hug on your taste buds. Picture this: the aroma of buttery garlic wafting through your kitchen, teasing your senses as you prepare to indulge in one of life’s simple pleasures. For more inspiration, check out this quick lunch ideas recipe.

This recipe isn’t just delicious; it’s also a nostalgic nod to my childhood dinners at Grandma’s house, where every meal felt like an occasion. The beauty of Easy Cod & Potatoes in Cream Sauce is that it’s perfect for cozy family dinners or even impressing guests at a dinner party. Trust me; you’ll want to keep this one close to your heart and your recipe box. For more inspiration, check out this simple dinner recipes recipe.

Why You'll Love This Recipe

This Easy Cod & Potatoes in Cream Sauce is incredibly simple to prepare, making weeknight dinners stress-free
The rich flavors will leave your taste buds dancing with joy
Its creamy texture is visually stunning and perfect for any dinner table
Versatile enough for a fancy occasion or a casual meal, this dish fits all scenarios seamlessly

I remember the first time I served this dish to friends; their eyes lit up with excitement as they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cod Fillets: Fresh cod is ideal; look for firm fillets with a mild scent—avoid any fishy smells.
Potatoes: Use Yukon Gold or red potatoes for their buttery flavor and smooth texture once cooked.
Heavy Cream: Rich and luscious, heavy cream makes the sauce decadently smooth—light cream just won’t cut it.
Garlic: Fresh garlic adds depth; choose plump cloves for the best flavor impact.
Dill: Fresh dill elevates the dish with its aromatic herbiness—don’t skip it!
Butter: A generous pat of butter enriches the sauce, blending beautifully with the other ingredients.
Onion: Sautéed onions provide sweetness and complexity; opt for yellow onions for balanced flavor.
Lemon Juice: A splash of lemon juice brightens the dish, cutting through the richness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cooking Easy Cod & Potatoes in Cream Sauce may sound complicated, but I promise you it’s as easy as pie—or should I say fish? Let’s dive into each step!

Prep Your Ingredients: Start by washing and peeling your potatoes. Cut them into evenly sized chunks so they cook uniformly. Gather your remaining ingredients on the counter to streamline your cooking process.

Sauté the Aromatics: In a large skillet over medium heat, melt some butter until bubbly. Add chopped onions and minced garlic, stirring until fragrant—about two minutes will do the trick! You want them soft but not browned.

Add Potatoes and Cook Until Tender: Toss in those potato chunks along with a pinch of salt and pepper. Cover and cook for about 10-15 minutes until they are fork-tender but not mushy. Stir occasionally to prevent sticking.

Create That Creamy Sauce: Pour in heavy cream while lowering the heat slightly. Add fresh dill and lemon juice here for that extra zing! Let it simmer gently as you stir—watch how luscious it becomes!

Add Cod Fillets: Nestle those beautiful cod fillets right into the creamy goodness. Cover again and cook for about 8-10 minutes until fish flakes easily with a fork. Your kitchen will smell heavenly!

Final Touches Before Serving: Give everything one last gentle stir to combine flavors before serving hot! Garnish with more fresh dill if desired—because who doesn’t love a little herb action?

Now sit back, relax, and enjoy every delicious bite of your Easy Cod & Potatoes in Cream Sauce! Whether it’s cozying up on a rainy evening or impressing friends at dinner parties, this recipe has got you covered!

You Must Know

Easy Cod & Potatoes in Cream Sauce is a delightful dish that combines simplicity with rich flavors
The creamy sauce envelops tender cod and fluffy potatoes, making it a comfort food favorite
Perfect for busy weeknights or impressing guests with minimal effort!

Perfecting the Cooking Process

To achieve the best results, start by boiling the potatoes while you prepare the creamy sauce. Once everything is ready, simply combine them with the cod for a seamless experience.

Add Your Touch

Feel free to customize this dish by adding herbs like dill or parsley. You can also swap in different fish varieties or use frozen peas for a pop of color and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of cream if necessary to refresh the sauce.

Chef's Helpful Tips

For perfect flavor, season your cod before cooking to enhance its natural taste
Use fresh ingredients for a vibrant dish and always taste as you go
Remember, patience is key—allow flavors to meld for maximum deliciousness!

I recall preparing this Easy Cod & Potatoes in Cream Sauce on a rainy day when my friends dropped by unannounced. The warmth from the kitchen and their delighted faces made it a cherished memory!

FAQ

Can I use frozen cod for Easy Cod & Potatoes in Cream Sauce?

Yes, frozen cod works well; just ensure it’s fully thawed before cooking.

What side dishes pair well with this recipe?

A fresh green salad or steamed vegetables complement this dish beautifully.

How do I know when the cod is cooked through?

The cod is done when it flakes easily with a fork and appears opaque.