Name: Heavenly Raspberry Cheesecake Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ⅓ cup granulated sugar; ½ cup unsalted butter, melted; 16 oz full-fat cream cheese, softened; ½ cup granulated sugar; ¼ cup full-fat sour cream; 2 large eggs, room temperature; 1 tsp pure vanilla extract; 1 cup fresh raspberries; Powdered sugar (for dusting)

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Heavenly Raspberry Cheesecake Bars are the dessert dreams are made of. Imagine biting into a velvety smooth cheesecake, bursting with tangy raspberry goodness, all perched on a buttery graham cracker crust. Your taste buds will rejoice, and your heart will do a little happy dance. For more inspiration, check out this delicious dessert recipes recipe.

These delightful bars are perfect for any occasion, whether it’s a summer barbecue or a cozy night in. With every luscious bite, you’ll be transported to dessert paradise, where calories don’t count and happiness abounds.

Why You'll Love This Recipe

These Heavenly Raspberry Cheesecake Bars are incredibly easy to prepare, making them perfect for novice bakers
The flavor profile combines creamy cheesecake with tart raspberries for an unforgettable taste
Their vibrant colors make them visually appealing and perfect for any gathering
They are also versatile enough to swap out fruits based on seasonality or personal preference

Sharing these bars at my last family gathering elicited gasps of joy and requests for the recipe from everyone around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: Use finely crushed crackers to create a smooth base; homemade crumbs offer better flavor.
Sugar: Granulated sugar sweetens the crust and cheesecake; adjust slightly based on your sweetness preference.
Butter: Melted butter binds the crust together; I recommend unsalted for better control over saltiness.
Cream Cheese: Opt for full-fat cream cheese for the best texture; ensure it’s softened for easy mixing.
Sour Cream: Adds tanginess and creaminess; choose full-fat sour cream for maximum richness.
Fresh Raspberries: Use ripe berries for natural sweetness; they can be substituted with other berries if desired.
Eggs: Eggs help bind the filling together; use large eggs at room temperature for optimal results.
Vanilla Extract: Pure vanilla extract enhances flavor depth; avoid imitation extracts if possible.
Powdered Sugar: For dusting on top before serving, it adds a touch of elegance and sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter until thoroughly mixed.

Press into Pan: Firmly press the crumb mixture into the bottom of a greased 9×9-inch baking pan. This creates a sturdy crust that will hold all that creamy goodness.

Make Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Slowly add in granulated sugar while mixing until well combined and fluffy.

Add Sour Cream & Eggs: Blend in sour cream and vanilla extract until smooth. Then carefully add eggs one by one, mixing gently after each addition to maintain texture.

Add Fresh Raspberries: Gently fold in fresh raspberries with a spatula, being careful not to crush them too much. Their burst of flavor is what makes these bars heavenly!

Bake & Cool Bars: Pour the filling over the crust and spread evenly. Bake for about 30-35 minutes or until set but still slightly jiggly in the center. Allow cooling completely before slicing.

Enjoy these delightful Heavenly Raspberry Cheesecake Bars at any gathering or as an indulgent treat just for yourself!

You Must Know

These Heavenly Raspberry Cheesecake Bars are not just delicious; they offer a delightful tanginess that perfectly balances sweetness
The creamy texture paired with the buttery crust creates a harmonious experience in every bite
Ideal for gatherings, they will impress even the pickiest eaters!

Perfecting the Cooking Process

Start by preparing the crust before blending the cheesecake filling. This efficiently layers flavors and ensures an even bake.

Add Your Touch

Feel free to swap raspberries for blueberries or strawberries. You can also experiment with flavored extracts for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge. For best results, enjoy them cold rather than reheated.

Chef's Helpful Tips

Achieving perfect bars requires chilling them thoroughly before cutting
Avoid overmixing the filling to maintain its smooth texture
Always use fresh ingredients for vibrant flavors and colors that pop!

Cooking these Heavenly Raspberry Cheesecake Bars became a family tradition after my cousin brought them to a summer BBQ, and everyone begged for seconds!

FAQ

Can I use frozen raspberries for this recipe?

Yes, frozen raspberries work well but ensure they’re thawed and drained.

How long do these cheesecake bars last in the fridge?

These bars usually stay fresh for up to five days when refrigerated properly.

Is there a gluten-free option for the crust?

Absolutely! Use gluten-free graham crackers or almond flour as a substitute.