Imagine biting into a creamy, dreamy slice of Butterscotch Graham Cracker Cheesecake Bars. The rich butterscotch melts in your mouth while the buttery graham cracker crust crumbles delightfully. strawberry cheesecake roll It’s a dessert that whispers sweet nothings to your taste buds and beckons you for just one more bite.
These scrumptious bars are perfect for gatherings or simply indulging on a cozy night in. They remind me of summer picnics where smiles were as abundant as the desserts. Trust me, each bite will transport you back to those carefree days.
Why You'll Love This Recipe
- These Butterscotch Graham Cracker Cheesecake Bars are a breeze to whip up, making them ideal for any occasion
- Their luscious flavors perfectly blend creaminess with crunchy texture, creating an unforgettable experience
- Visually, they shine with their inviting layers, making every slice a showstopper
- Enjoy them chilled or at room temperature; they fit seamlessly into any dessert lineup
My friends nearly staged an intervention when I brought these bars to our last game night—they were so good that they couldn’t stop eating!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Use finely crushed graham crackers for the crust; it provides the perfect balance of sweetness and texture.
- Unsalted Butter: Melted butter holds the crust together; avoid salted butter to control the overall flavor.
- Granulated Sugar: A touch of sugar adds sweetness to both the crust and cheesecake filling.
- Butterscotch Pudding Mix: Instant pudding mix gives that rich butterscotch flavor without the fuss of cooking from scratch.
- Cream Cheese: Softened cream cheese ensures a smooth filling—don’t skip this step!
- Cool Whip: Fold in Cool Whip for a light, airy texture that contrasts beautifully with the dense cheesecake.
- Vanilla Extract: A splash of vanilla enhances all flavors, tying them together harmoniously.
- Chocolate Chips (optional): Sprinkle on top if you want a chocolatey twist; who says no to chocolate?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create the Crust: Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl until crumbly. Press this mixture into a greased 9×13-inch baking dish.
Bake the Crust: Bake your crust for about 10 minutes or until lightly golden brown and fragrant. Let it cool slightly while you prepare the filling.
Mix the Filling: In another bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and butterscotch pudding mix until fully combined.
Add Cool Whip & Vanilla: Gently fold in Cool Whip and vanilla extract until everything is blended beautifully—this should be light and fluffy!
Spread Filling Over Crust: Pour this delightful mixture over your cooled crust, smoothing it out evenly with a spatula for presentation perfection.
Chill and Serve!: Let your cheesecake bars chill in the refrigerator for at least 4 hours—overnight is even better! Cut into squares and serve cold with optional chocolate chips on top if desired. chocolate turtle cake
Enjoy these heavenly Butterscotch Graham Cracker Cheesecake Bars as they disappear from your plate faster than you can say “seconds, please!” pumpkin cheesecake cookies.
You Must Know
- These Butterscotch Graham Cracker Cheesecake Bars are a delightful blend of creamy and crunchy
- The heavenly aroma of butterscotch fills your kitchen, making it impossible to resist
- Perfect for parties or an indulgent treat at home, these bars will surely impress your guests
Perfecting the Cooking Process
Start by prepping the crust first; bake it until golden before adding the cheesecake layer. no bake cheesecake jars This ensures a crispy base that holds up beautifully under the creamy filling.
Add Your Touch
Feel free to experiment with flavored extracts like vanilla or almond in the cheesecake mix. You can also add chocolate chips or nuts for added texture and flavor.
Storing & Reheating
Store leftover bars in an airtight container in the fridge for up to five days. For a warm treat, reheat individual servings in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- Achieving that perfect balance between crunchy and creamy is key; don’t skip chilling time!
- Use fresh ingredients to enhance flavor and always taste as you go
- Remember, patience is crucial for this delectable dessert!
I once made these Butterscotch Graham Cracker Cheesecake Bars for a family gathering, and they disappeared faster than my uncle’s famous potato salad—now that’s saying something! For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.
FAQ
Can I use another type of cracker for the crust?
Yes, you can substitute with digestive biscuits or vanilla wafers for a different flavor.
How do I make these bars gluten-free?
Use gluten-free graham crackers and check your other ingredients for gluten content.
Can I freeze Butterscotch Graham Cracker Cheesecake Bars?
Absolutely! Just wrap them tightly in plastic wrap before freezing for up to three months.
Irresistible Butterscotch Graham Cracker Cheesecake Bars
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in these creamy Butterscotch Graham Cracker Cheesecake Bars that deliver a delightful combination of rich butterscotch flavor and a buttery graham cracker crust. Each bite offers a mouthwatering texture that is both crunchy and smooth, making them the perfect dessert for any occasion. Ideal for gatherings or cozy nights in, these bars will surely transport you back to sweet summer memories.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 3.4 oz butterscotch pudding mix (instant)
- 8 oz cream cheese, softened
- 8 oz Cool Whip
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press mixture into a greased 9×13-inch baking dish.
- Bake crust for about 10 minutes until lightly golden brown. Allow to cool slightly.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and butterscotch pudding mix, mixing until fully combined.
- Fold in Cool Whip and vanilla extract until blended and fluffy.
- Spread the filling over the cooled crust evenly using a spatula.
- Chill in the refrigerator for at least four hours before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg