Tender, melt-in-your-mouth beef tips simmering in a rich, savory sauce, served over a bed of buttery noodles—what’s not to love? Tender Crockpot Beef Tips and Noodles is the kind of dish that hugs you from the inside, making you feel warm and fuzzy like your favorite blanket on a chilly evening. Italian Sausage White Bean Soup Cheesy Ranch Potatoes side dish.
Picture this: it’s a rainy Sunday afternoon, and you’re cozied up at home with nothing on the agenda except for delicious food. The aroma of beef cooking all day fills your space, teasing your senses while promising an unforgettable flavor explosion. Flavorful Teriyaki Chicken This recipe will have your family swooning and asking for seconds before they even finish their first plate.
Why You'll Love This Recipe
- Tender Crockpot Beef Tips and Noodles is incredibly easy to prepare
- The flavors meld beautifully as it cooks, creating a comforting dish everyone loves
- Its rich, savory aroma makes it irresistible right from the start
- Perfect for weeknight dinners or cozy gatherings with friends and family
I still remember the first time I made this dish; my friends devoured it in mere minutes while I stood there, feeling like a culinary rock star.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: Opt for a well-marbled roast for maximum flavor and tenderness after slow cooking.
- Egg Noodles: Wide or thin, these noodles soak up the sauce wonderfully, making each bite delightful.
- Beef Broth: A good quality broth brings depth to the sauce; homemade is best if you have it.
- Onions: Sweet onions work wonders in this recipe; they caramelize beautifully during cooking.
- Mushrooms: Fresh mushrooms add earthy notes; button or cremini are great choices.
- Garlic: Fresh minced garlic elevates the flavor profile significantly—there’s just no substitute!
- Worcestershire Sauce: A splash adds that umami goodness you didn’t know you were missing.
- Seasonings: Salt, pepper, thyme, and bay leaves work together to create a harmonious flavor explosion.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Begin by chopping your beef into bite-sized cubes; don’t forget to trim any excess fat! Slice your onions thinly and chop the mushrooms. This will set the stage for an epic flavor journey.
Sear the Beef (Optional): Heat some oil in a skillet over medium-high heat. Add the beef cubes in batches until they’re browned on all sides—this step adds layers of flavor that will make your taste buds sing!
Add Everything to the Crockpot: Once seared (or not—no pressure!), transfer the beef into your crockpot. Toss in onions, mushrooms, garlic, Worcestershire sauce, seasonings, and broth. Give everything a gentle stir to combine those glorious flavors.
Set It & Forget It!: Cover your crockpot and set it on low for 6-8 hours or high for 4 hours. The longer it cooks, the more tender those beef tips will be!
Cook Your Noodles: About 15 minutes before serving, cook your egg noodles according to package instructions. Drain them but keep a little bit of pasta water handy—it can help adjust sauce consistency later if needed.
Toss It Together & Serve!: Once everything is cooked to perfection, mix those tender beef tips with noodles right before serving. Use any remaining sauce to drizzle over top; it’s like giving each plate a warm hug before diving in!
This Tender Crockpot Beef Tips and Noodles will take center stage at dinner time—even if you’ve just come home from work or play! Your kitchen will smell like heaven as everyone gathers around the table. For more inspiration, check out this tasty beef round steak recipes recipe.
Now grab those forks and dig in! You’ve earned every delicious bite after all that anticipation. Enjoy!
You Must Know
- Cooking Tender Crockpot Beef Tips and Noodles is a game-changer for busy weeknights
- The slow cooker does the heavy lifting, transforming simple ingredients into a mouthwatering meal
- Plus, the aroma wafting through your home will make everyone eagerly await dinner time
Perfecting the Cooking Process
Start by searing the beef for extra flavor before adding it to the crockpot with noodles. This step locks in juices and creates a delicious crust, making your dish sing with rich flavors.
Add Your Touch
Feel free to swap out beef for chicken or add vegetables like carrots and peas for a colorful twist. Mothers Day Chicken Salad Sliders Experimenting with herbs like thyme or rosemary can also elevate the dish!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until hot, ensuring you don’t lose any of that tender goodness.
Chef's Helpful Tips
- For perfectly tender beef, choose cuts like chuck roast or brisket; they break down beautifully in the slow cooker
- Also, avoid overcooking the noodles; they can become mushy if left too long
- Remember to taste and adjust seasoning before serving!
Cooking these Tender Crockpot Beef Tips and Noodles always reminds me of family gatherings where everyone gathered around the table, eagerly sharing stories while savoring each bite.
FAQ
What cut of beef is best for crockpot cooking?
Chuck roast is ideal because it becomes incredibly tender and flavorful when slow-cooked.
Can I use frozen beef tips?
Yes, you can use frozen beef tips; just increase cooking time accordingly.
How do I prevent overcooking my noodles?
Add noodles during the last 30 minutes of cooking to keep them firm and al dente.
Tender Crockpot Beef Tips and Noodles
- Total Time: 6 hours 20 minutes
- Yield: Serves 6
Description
Indulge in the ultimate comfort food with this Tender Crockpot Beef Tips and Noodles recipe. Succulent beef tips simmer in a rich, savory sauce, served over buttery egg noodles that absorb every ounce of flavor. Perfect for busy weeknights or cozy family dinners, this dish will make you feel warm and content with every bite.
Ingredients
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 12 oz egg noodles
- 4 cups beef broth
- 1 large onion, thinly sliced
- 8 oz fresh mushrooms, sliced
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- Chop the beef, slice the onions and mushrooms.
- Heat oil in a skillet over medium-high heat. Brown the beef cubes on all sides for extra flavor.
- Add seared beef to the crockpot with onions, mushrooms, garlic, Worcestershire sauce, seasonings, and beef broth. Stir gently.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- About 15 minutes before serving, prepare egg noodles according to package instructions.
- Mix tender beef tips with cooked noodles and drizzle sauce on top.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 385
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg