A delightful medley of succulent turkey, aromatic herbs, and the perfect crunch of cranberries and pecans awaits you in this Sheet Pan Herb Roasted Turkey and Cranberry Pecan Recipe. Sweet and Tangy Cranberry Relish Imagine the golden turkey skin glistening under a sprinkle of fresh thyme, while the sweet-tart cranberries dance around it, creating a feast for both the eyes and palate.
This recipe brings back memories of my family’s holiday gatherings, where laughter mingled with the rich aroma wafting from the kitchen. Each bite transports me to those heartwarming moments filled with love and good food. Perfect for any festive occasion or a cozy Sunday dinner, this dish promises to elevate your culinary game while keeping things simple. For more inspiration, check out this healthy air fryer recipes recipe.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare without sacrificing flavor
- The vibrant colors make it a visually stunning centerpiece for any table
- Versatile enough for weeknight dinners or festive gatherings, it beautifully combines savory and sweet flavors
- The one-pan method means less cleanup, giving you more time to enjoy your meal
My friends couldn’t stop raving about this dish after I served it at last year’s Thanksgiving!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Turkey Breast: Opt for a boneless turkey breast for even cooking and easier slicing. For more inspiration, check out this more delicious recipes recipe.
- Fresh Rosemary: Use vibrant green rosemary sprigs; they will add a fragrant touch to your turkey.
- Cranberries: Fresh cranberries are best for their tartness; frozen ones work too if fresh aren’t available.
- Pecans: Choose raw pecans for a delightful crunch; roasting them enhances their flavor. Brownie Pecan Pie.
- Olive Oil: A good quality extra virgin olive oil helps lock in moisture while adding richness.
- Salt and Pepper: Simple seasonings that elevate every ingredient’s natural flavor; don’t skip them!
- Garlic Powder: An essential for that warm, savory undertone that complements the herbs beautifully.
- Onion Powder: Adds depth without overpowering; it’s like a secret ingredient for flavor enhancement.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures an even cook as our turkey roasts on the sheet pan.
Prepare Your Turkey Breast: Place the turkey breast on a large sheet pan lined with parchment paper. Drizzle it generously with olive oil, then sprinkle salt, pepper, garlic powder, and onion powder over it.
Add Fresh Herbs and Nuts: Scatter chopped rosemary evenly over the turkey. Toss cranberries and pecans around the bird; they’ll soak up all that delicious turkey essence as they roast.
Roast to Perfection: Slide your masterpiece into the preheated oven and roast for about 45-55 minutes or until the internal temperature reaches 165°F (74°C). The aroma should be heavenly by now!
Let It Rest Before Carving: Once done, remove the turkey from the oven and let it rest for at least 10-15 minutes. This allows juices to redistribute—no one likes dry turkey!
Serve with Style!: Slice up that beautiful turkey breast and serve it alongside those roasted cranberries and pecans. Consider drizzling some of those lovely pan juices over everything for extra flavor.
Enjoy your flavorful journey with this Sheet Pan Herb Roasted Turkey and Cranberry Pecan Recipe—it’s sure to become a cherished favorite at your table! Cranberry Sauce with Walnuts.
You Must Know
- This delightful Sheet Pan Herb Roasted Turkey and Cranberry Pecan recipe is a game-changer for holiday meals
- The combination of savory herbs and sweet cranberries creates a mouthwatering dish that pleases everyone at the table
- Plus, it’s an easy cleanup with everything cooked on one pan!
Perfecting the Cooking Process
Start by marinating the turkey overnight for maximum flavor. Preheat your oven to 375°F (190°C) before roasting everything on a sheet pan for even cooking.
Add Your Touch
Feel free to swap out herbs based on your preference or add seasonal vegetables. A sprinkle of cinnamon in the cranberry mix can elevate the flavor profile beautifully. Cranberry Orange Muffins.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F (175°C) until warmed through, ensuring crispy skin remains.
Chef's Helpful Tips
- Always let the turkey rest for at least 20 minutes after roasting; this helps maintain juiciness
- Using fresh herbs instead of dried enhances flavor significantly
- Remember to toss veggies halfway through cooking for even roasting and caramelization
Every time I make this dish, I’m reminded of last Thanksgiving when my cousin declared it “the best turkey ever!” I almost cried happy tears—then promptly asked for her secret family recipe to share!
FAQ
How long should I marinate the turkey?
Marinate the turkey overnight for best flavor absorption and tenderness.
Can I use other nuts besides pecans?
Absolutely! Walnuts or almonds can be great substitutes in this recipe.
What’s a good side dish to serve with this turkey?
Try serving roasted Brussels sprouts or garlic mashed potatoes for a perfect pairing.
Sheet Pan Herb Roasted Turkey and Cranberry Pecan Recipe
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
Description
Indulge in this Sheet Pan Herb Roasted Turkey and Cranberry Pecan dish, where juicy turkey breast meets aromatic herbs and the delightful crunch of cranberries and pecans. This simple yet elegant recipe not only warms your heart with nostalgic flavors but also offers a stunning centerpiece for any occasion. Perfect for holiday gatherings or cozy dinners, it promises minimal cleanup while delivering maximum taste.
Ingredients
- 2 lbs boneless turkey breast
- 2 tsp fresh rosemary, chopped
- 1 cup fresh cranberries
- 1 cup raw pecans
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat oven to 375°F (190°C).
- Place the turkey breast on a lined sheet pan and drizzle with olive oil. Season with salt, pepper, garlic powder, and onion powder.
- Scatter chopped rosemary over the turkey, then arrange cranberries and pecans around it.
- Roast in the oven for 45-55 minutes until the internal temperature reaches 165°F (74°C).
- Allow to rest for 10-15 minutes before slicing. Serve with roasted cranberries and pecans.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg