The aroma of freshly baked cookies fills the air, inviting you into a world of sweet nostalgia. Imagine biting into a soft, chewy cookie adorned with colorful sprinkles, melting in your mouth like a holiday hug from Grandma. festive holiday cookies This Christmas Sprinkle Cookies Recipe You’ll Love brings warmth and joy to every festive gathering. delicious eggnog cake. For more inspiration, check out this variety of holiday recipes recipe.
As I reminisce about holiday gatherings filled with laughter and delicious treats, these cookies always steal the show. The vibrant colors and delightful flavors make them perfect for spreading cheer during the most wonderful time of the year. vegan cookie option Get ready to experience a flavor explosion that will have everyone reaching for seconds!
Why You'll Love This Recipe
- These Christmas sprinkle cookies are incredibly easy to whip up, making them perfect for last-minute baking
- Their delightful burst of flavor will leave your taste buds singing carols
- With their festive appearance, they become instant crowd-pleasers at any holiday party
- Plus, they’re versatile enough to customize with your favorite sprinkles or add-ins!
Everyone in my family lights up when I bake these cookies, making them an unforgettable part of our holiday traditions.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Butter: Use unsalted butter at room temperature for a creamy texture and balanced flavor.
- Granulated Sugar: This sweetener adds the right amount of sparkle and sweetness to your cookies.
- Brown Sugar: The brown sugar introduces a slight caramel flavor that enhances the overall taste.
- Eggs: Use large eggs to help bind the ingredients together and create that gooey center.
- Vanilla Extract: Pure vanilla extract enriches the aroma and flavor profile of your cookies.
- All-Purpose Flour: Essential for structure; make sure it’s all-purpose flour for best results.
- Baking Soda: This leavening agent ensures your cookies rise perfectly without becoming cakey.
- Salt: A pinch of salt highlights all the flavors beautifully in your cookie dough.
- Sprinkles: Use vibrant, festive sprinkles to decorate; they add a pop of color and fun!
The full ingredients list, including measurements, is provided in the recipe card directly below. cozy hot cocoa recipe.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
Mix It All Up: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. The mixture should feel smooth under your spatula.
Add Eggs & Vanilla: Crack in two large eggs one at a time, mixing well after each addition. Then drizzle in pure vanilla extract for an inviting aroma that fills your kitchen.
Sift & Combine Dry Ingredients: In another bowl, sift together all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients while mixing gently until just combined.
Add Sprinkles & Chill Dough: Fold in colorful sprinkles while being careful not to overmix. Chill the dough in the refrigerator for about 30 minutes; this helps maintain shape while baking.
Bake Those Beauties!: Scoop tablespoons of chilled dough onto prepared baking sheets, spacing them apart. Bake for 10–12 minutes until edges are lightly golden but centers remain soft; they’ll continue to bake as they cool!
Enjoy these delightful Christmas Sprinkle Cookies that not only taste amazing but also bring joy and laughter into any festive celebration!
You Must Know
- This Christmas Sprinkle Cookies Recipe You’ll Love is not just about flavor; it’s a festive experience
- The colors and smells transform your kitchen into a holiday wonderland, making every bite feel like a warm hug from Santa himself
Perfecting the Cooking Process
Timing is everything! Start by creaming butter and sugar until fluffy, then mix in eggs and vanilla. Gradually add flour, baking powder, and salt to create a smooth dough before folding in the sprinkles.
Add Your Touch
Feel free to swap out sprinkles for festive chocolate chips or crushed candy canes for a peppermint twist. You can also experiment by adding a hint of almond extract for an extra layer of flavor.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. To enjoy them warm again, pop them in the microwave for about 10 seconds or give them a quick bake at 350°F for five minutes.
Chef's Helpful Tips
Baking these cookies reminds me of my childhood when my grandma would pull us all into the kitchen. We’d dive into sprinkles like it was a treasure hunt, giggling as we created colorful masterpieces with flour on our noses.
FAQ
Can I use different types of sprinkles?
Absolutely! Feel free to use any sprinkles that suit your festive mood or theme.
How can I make these cookies gluten-free?
Substitute regular flour with gluten-free all-purpose flour for delicious results.
Can I freeze these Christmas sprinkle cookies?
Yes, freeze them in an airtight container for up to three months without losing quality!
Irresistible Christmas Sprinkle Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the festive spirit with these delightful Christmas Sprinkle Cookies! Bursting with vibrant colors and sweet flavors, each soft and chewy bite evokes joyful memories of holiday gatherings. Easy to prepare and perfect for sharing, these cookies will be the highlight of your seasonal celebrations. Customize them with your favorite sprinkles or add-ins for a personal touch!
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the room temperature butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking soda, and salt. Gradually combine this dry mixture into the wet ingredients until just mixed.
- Fold in the sprinkles gently without overmixing.
- Chill the dough for about 30 minutes in the refrigerator.
- Scoop tablespoons of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft; they will continue to bake as they cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg