Cherry pie bombs are the ultimate delicious treat that makes your taste buds dance with joy. Picture this: sweet, tart cherry filling encased in a flaky pastry, ready to burst with flavor at the first bite. These little wonders come together easily, making them perfect for any occasion. Whether it’s a cozy family gathering or a festive holiday party, these Bake Perfect Cherry Pie Bombs will steal the show and leave everyone wanting more. For more inspiration, check out this savory dinner recipes recipe.
I still remember the first time I made these cherry pie bombs. My friends and I had gathered for a movie marathon, and I wanted to impress them with my baking skills. After an explosion of laughter and flour everywhere, those little pockets of joy became our favorite snack! As soon as they came out of the oven, the aroma filled the air, and we couldn’t wait to dig in.
Why You'll Love This Recipe
- Bake Perfect Cherry Pie Bombs are a breeze to prepare, perfect for both novice and seasoned bakers
- The blend of sweet cherries and buttery crust creates an irresistible flavor combination
- They look delightful on any dessert table, with their golden-brown color and shiny glaze
- These treats are versatile enough for casual gatherings or special occasions
The cherry pie bombs were such a hit that not only did my friends devour them in record time, but they also sparked a friendly competition about who could make them best.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cherry Filling: Use fresh or frozen cherries; just ensure they are pitted for easy enjoyment.
- Puff Pastry Sheets: These create a light and flaky exterior; thaw beforehand for easy handling.
- Sugar: Regular granulated sugar works well to balance the tartness of the cherries.
- Cornstarch: This thickens the cherry filling; it helps prevent sogginess in your bombs.
- Egg Wash: A mixture of egg and water gives your pastry a beautiful golden color when baked.
- Powdered Sugar (optional): For dusting just before serving, add sweetness and visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Oven and Ingredients: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.
Make The Cherry Filling: In a medium saucepan over medium heat, combine cherries, sugar, and cornstarch. Stir until heated through and thickened—about 5 minutes.
Roll Out The Puff Pastry: On a lightly floured surface, roll out puff pastry sheets until they are about 1/8 inch thick. Cut into squares or circles about 4 inches wide.
Fill The Pastry Bombs: Place about one tablespoon of cherry filling in each pastry square’s center. Be careful not to overfill them unless you want an explosion!
Seal The Edges: Fold the pastry over the filling to create triangles or pockets. Press edges firmly with a fork to seal them tightly—this keeps all that deliciousness inside.
Brush With Egg Wash And Bake: Brush each bomb with egg wash for that golden finish. Bake in your preheated oven for 15-20 minutes until puffed up and golden brown—trust me; your kitchen will smell divine!
With these steps completed, you’ll have freshly baked cherry pie bombs ready to be devoured! Enjoy these delightful treats warm or at room temperature; they’re simply irresistible either way!
You Must Know
- Bake Perfect Cherry Pie Bombs are not just delicious; they’re a fun twist on a classic dessert
- Their flaky exterior and juicy filling create a delightful surprise with every bite
- These treats are perfect for parties or cozy nights in, bringing smiles all around
Perfecting the Cooking Process
To bake perfect cherry pie bombs, start by preheating your oven to 375°F. Roll out the dough, fill with cherry filling, and seal securely before baking for about 20-25 minutes until golden brown. For more inspiration, check out this delicious dessert ideas recipe.
Add Your Touch
Feel free to switch up the fruit filling! You can use blueberries, apples, or even chocolate chips for a decadent twist. A sprinkle of cinnamon enhances the flavor beautifully.
Storing & Reheating
Store leftover cherry pie bombs in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F for about 10 minutes to regain their crispiness.
Chef's Helpful Tips
- Ensure the dough is chilled before rolling it out; this prevents sogginess and makes handling easier
- Always seal the edges well to avoid leaks during baking
- Brush with egg wash for that golden finish
Baking these cherry pie bombs reminds me of my childhood when my grandmother used to make them from scratch. Her kitchen was always filled with laughter and sweet aromas, creating memories I cherish deeply.
FAQ
What type of cherries should I use for filling?
Fresh or canned sweet cherries work best for a delicious filling.
Can I use store-bought dough?
Absolutely! Store-bought dough saves time and still tastes great.
How do I know when they’re done baking?
They are ready when they turn golden brown and smell heavenly!
Cherry Pie Bombs
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
Description
Cherry Pie Bombs are the perfect sweet treat that will elevate any gathering! These delightful pastries feature a luscious cherry filling enveloped in a flaky puff pastry, ready to burst with flavor in every bite. Easy to make, they are ideal for cozy nights, festive occasions, or just when you crave something delicious. Get ready to impress family and friends with this irresistible dessert!
Ingredients
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 egg (for egg wash)
- Powdered sugar (optional for dusting)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine cherries, sugar, and cornstarch. Stir for about 5 minutes until thickened.
- Roll out puff pastry on a floured surface to 1/8 inch thick; cut into 4-inch squares.
- Place one tablespoon of cherry filling in the center of each square. Fold over and seal edges with a fork.
- Brush with egg wash and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg