Name: Cozy Cabbage Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups chopped cabbage (about 1 small head); 2 medium carrots, sliced; 1 medium yellow onion, diced; 3 cloves garlic, minced; 4 cups low-sodium vegetable broth; 2 tbsp olive oil; 1 tsp dried thyme; 1 bay leaf; Salt and pepper to taste

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The aroma of a simmering pot of Cozy Cabbage Soup fills the kitchen, wrapping you in a warm embrace reminiscent of grandma’s comforting hugs. Each spoonful is a medley of tender cabbage, earthy vegetables, and savory broth that dances on your taste buds, promising a delightful experience. For more inspiration, check out this hearty lunch ideas recipe.

This soup isn’t just food; it’s a hug in a bowl! Imagine cozying up on a chilly evening with a steaming bowl that feels like home, evoking laughter and memories around the dinner table. For more inspiration, check out this dinner recipes recipe.

Why You'll Love This Recipe

This Cozy Cabbage Soup is incredibly easy to prepare, making weeknight dinners a breeze
The flavor profile is rich and satisfying without being heavy
Its vibrant colors make it visually appealing and perfect for serving guests
Plus, it’s versatile enough to add any leftover veggies you have lying around!

I remember the first time I made this soup for my family; their delighted faces were priceless as they slurped down every last drop!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cabbage: Choose a fresh green or savoy cabbage for sweetness and crunch. Look for tightly packed leaves.
Carrots: Fresh carrots add natural sweetness. Opt for vibrant orange ones for the best flavor.
Onion: A yellow onion works well, providing depth and aromatic goodness when sautéed.
Garlic: Fresh garlic cloves amplify flavor; use more if you’re a garlic lover like me!
Vegetable Broth: Use low-sodium vegetable broth to control saltiness while keeping flavors rich.
Olive Oil: A splash of good quality olive oil enhances the overall taste and helps sauté veggies evenly.
Herbs (Thyme & Bay Leaf): Fresh thyme adds an aromatic touch, while bay leaves infuse depth during cooking.
Salt & Pepper: Essential seasonings that bring all the flavors together. Adjust per your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by washing and chopping your cabbage into bite-sized pieces. Slice carrots thinly and dice the onion finely; these will create the base of your cozy soup.

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onions and carrots, stirring until they soften and become fragrant, about 5-7 minutes.

Add Garlic & Cabbage: Stir in minced garlic and chopped cabbage. Cook until the cabbage begins to wilt but retains some crunch—about 5 minutes should do!

Pour in Broth & Simmer: Add vegetable broth along with thyme and bay leaf. Bring to a boil then reduce heat to let it simmer gently for 30 minutes, allowing all flavors to meld beautifully.

Season & Serve: Taste your soup before serving; adjust seasoning with salt and pepper as needed. Ladle into bowls and garnish with fresh herbs if desired.

Enjoy each spoonful of this Cozy Cabbage Soup as it warms not only your belly but also your soul!

You Must Know

A cozy cabbage soup is not just a meal; it’s a warm hug in a bowl
This recipe is perfect for using up leftover veggies and is easily customizable
The delightful aroma will fill your kitchen, making it feel like home

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add cabbage and broth for a flavorful base. Simmer until everything is tender, creating a comforting soup.

Add Your Touch

Feel free to toss in your favorite veggies or proteins like beans or sausage for extra heartiness. Adjust spices to suit your taste for a personalized flavor explosion.

Storing & Reheating

Store the soup in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat, stirring occasionally to restore its delightful consistency.

Chef's Helpful Tips

Always use fresh cabbage for the best texture and flavor; wilted cabbage can ruin the soup
Don’t skip the seasoning—herbs elevate the taste dramatically
Letting it sit overnight enhances flavors significantly, so leftovers are even better!

Sometimes I whip up this cozy cabbage soup when friends drop by unexpectedly; they rave about its warmth and heartiness, claiming it’s “the best surprise ever.”

FAQ

Can I freeze cozy cabbage soup?

Yes, you can freeze it! Just store it in a freezer-safe container.

What can I add to make my cozy cabbage soup heartier?

Adding beans, potatoes, or sausage will make this soup more filling and delicious.

How long does cozy cabbage soup last in the fridge?

It can last up to five days if stored properly in an airtight container.