Creating irresistible white pizza sauce is like painting a masterpiece with flavors. Picture this: a silky, creamy sauce that envelops your taste buds with every bite. The garlic dances in harmony with the herbs, while a hint of cheese adds that luscious depth. serve with garlic naan perfect pizza pairing It’s the kind of sauce that makes you want to twirl spaghetti like a pasta-loving ballerina at an Italian restaurant. For more inspiration, check out this explore more delicious recipes recipe.
I remember the first time I made this white pizza sauce; my friends were gathered for game night. As soon as they took their first bites, it was like watching kids on Christmas morning—pure joy and excitement! Ideal for cozy evenings or lively gatherings, this sauce promises to elevate your pizza game to legendary status. For more inspiration, check out this healthy air fryer recipes recipe.
Why You'll Love This Recipe
- This white pizza sauce is incredibly easy to whip up in just 15 minutes
- Its rich and creamy flavor profile will have everyone asking for seconds
- With its beautiful white hue, it looks stunning on any pizza
- Adapt it effortlessly by adding herbs or spices of your choice for a personal touch
I still chuckle when I think about how my friend Mike thought he could out-eat me in white pizza sauce consumption. Spoiler alert: he couldn’t!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Olive Oil: Use high-quality extra virgin olive oil for the best flavor and richness.
- Fresh Garlic: Mince or crush fresh garlic cloves for that aromatic punch; don’t skimp on this!
- Heavy Cream: This gives the sauce its creamy texture; feel free to substitute half-and-half if you’re feeling adventurous.
- Parmesan Cheese: Grate fresh parmesan for a nutty flavor that melts beautifully into the sauce.
- Italian Herbs: A mix of oregano and basil brings out that classic Italian essence.
- Salt and Pepper: Always season to taste; these basics enhance all the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Heat the Olive Oil: In a medium saucepan, heat about two tablespoons of olive oil over medium heat until shimmering but not smoking.
Sauté the Garlic: Add minced garlic to the pan and sauté until fragrant, about 30 seconds. Be careful not to let it brown; burnt garlic isn’t anyone’s friend.
Add Cream and Cheese: Pour in heavy cream while stirring continuously. Gradually add grated parmesan cheese until it melts completely into the mixture, creating a velvety texture.
Season the Sauce: Stir in Italian herbs along with salt and pepper to taste. Let everything simmer gently for 3-4 minutes until slightly thickened and flavorful.
Cool and Store or Use Immediately: Remove from heat and let cool slightly before using or store in an airtight container in the fridge for up to one week.
This white pizza sauce is not just a topping; it’s an experience waiting to happen! So grab your ingredients, roll up your sleeves, and get ready for some culinary fun! cheesy roll ups recipe.
You Must Know
- Creating irresistible white pizza sauce is simple and rewarding
- The creamy texture and rich flavor will elevate any pizza night, impressing family and friends
- This sauce is also versatile enough to use on pasta or as a dipping sauce
Perfecting the Cooking Process
Start by melting butter in a saucepan, then add garlic and flour for a quick roux. flavorful garlic butter potatoes Gradually whisk in cream, stirring until thickened before seasoning.
Add Your Touch
Feel free to customize this white pizza sauce with fresh herbs like basil, or add a pinch of nutmeg for extra depth. Experiment with cheese blends for unique flavors.
Storing & Reheating
Store leftover white pizza sauce in an airtight container for up to five days. Reheat gently on the stove over low heat, adding a splash of cream if needed.
Chef's Helpful Tips
- Use fresh garlic instead of powdered for a more vibrant flavor that makes all the difference
- Always whisk continuously when adding cream to avoid lumps and achieve that silky texture
- A dash of lemon juice can brighten the sauce beautifully
Creating this white pizza sauce reminds me of family game nights where we’d make our own pizzas and slather them in this delightful concoction. The laughter and aroma still bring smiles today.
FAQ
What is the best cheese for white pizza sauce?
Mozzarella and Parmesan work well, adding creaminess and depth to the sauce.
Can I make this sauce dairy-free?
Yes, substitute heavy cream with coconut milk or cashew cream for a delicious alternative.
How can I thicken my white pizza sauce?
Add more flour to your roux or simmer longer to reach your desired consistency.
White Pizza Sauce
- Total Time: 15 minutes
- Yield: Serves approximately 4 people (1/4 cup per serving) 1x
Description
Creating a creamy, flavorful white pizza sauce is quick and rewarding. In just 15 minutes, you’ll whip up a luscious sauce that perfectly complements your favorite pizza or pasta dishes. Infused with garlic and Parmesan cheese, this versatile sauce will elevate any meal, making it a hit for family dinners or gatherings with friends. Get ready to indulge in a culinary experience that promises satisfaction with every bite!
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Heat the olive oil in a medium saucepan over medium heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant; do not brown.
- Pour in the heavy cream while stirring continuously, then gradually add the grated Parmesan cheese until fully melted.
- Stir in Italian herbs and season with salt and pepper to taste. Simmer for 3-4 minutes until slightly thickened.
- Remove from heat. Use immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 65mg