The aroma of freshly baked Blueberry Cream Cheese Bread wafts through the air like a warm hug on a chilly morning. Imagine slicing into that golden crust, revealing the plump blueberries nestled in creamy goodness. Each bite is a delightful explosion of flavor, making you wonder why you didn’t make this sooner.
I vividly remember the first time I tried this recipe at a family gathering. The moment my uncle took a bite, his eyes widened as if he had just discovered treasure buried beneath the crust. This bread is perfect for lazy Sunday brunches or as an unexpected treat to surprise friends with your newly acquired baking skills.
Why You'll Love This Recipe
- This easy-to-make blueberry cream cheese bread will impress everyone at your table without breaking a sweat
- The creamy texture and burst of blueberries create an irresistible flavor combination
- It’s visually appealing with its vibrant colors and perfectly golden crust
- Versatile enough for breakfast or dessert, it’s sure to become a family favorite
Every time I make this blueberry cream cheese bread, my friends can’t help but rave about how delicious it is and how they need to get the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; use a good quality brand for best results.
- Granulated Sugar: Sweetens the bread perfectly; adjust according to your taste preference.
- Baking Powder: Provides the necessary lift; ensure it’s fresh for optimal results.
- Salt: Balances sweetness and enhances flavors; don’t skip it!
- Eggs: Binds ingredients together; use room temperature eggs for easier mixing.
- Cream Cheese: Adds moisture and richness; soften it before mixing for a smoother batter.
- Vanilla Extract: Infuses warmth and depth of flavor; opt for pure vanilla if possible.
- Fresh Blueberries: Bursting with flavor; wash them gently to avoid bruising.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray to prevent sticking.
**Mix Dry Ingredients**: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This creates the foundation of your bread.
**Blend Wet Ingredients**: In another bowl, beat together cream cheese and eggs until smooth. Add vanilla extract and mix again until fully incorporated.
**Combine Mixtures**: Gradually fold in dry ingredients into the wet mixture using a spatula until just combined. Take care not to overmix as this keeps your bread tender.
**Add Blueberries**: Gently fold in fresh blueberries into the batter. Their bright color will make your loaf look even more inviting!
**Bake Away**: Pour the batter into your prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick inserted into the center comes out clean. Enjoy the heavenly smell wafting through your kitchen!
Let cool slightly before slicing into that beautiful loaf you’ve just created. Serve warm with butter or enjoy as is—it’s fantastic either way!
You Must Know
- This delightful Blueberry Cream Cheese Bread combines tangy cream cheese and sweet blueberries for a perfect breakfast or snack
- It’s soft, moist, and incredibly flavorful, making it an instant hit at any brunch gathering
- Plus, your kitchen will smell heavenly as it bakes!
Perfecting the Cooking Process
To achieve the best results, start by creaming the butter and sugar before adding the eggs. Then mix in the dry ingredients gradually while folding in the blueberries last for even distribution.
Add Your Touch
Feel free to swap out blueberries for raspberries or strawberries if you want a fruity twist. Adding a sprinkle of lemon zest enhances the flavor beautifully and gives it that extra zing!
Storing & Reheating
Store any leftover Blueberry Cream Cheese Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap for up to three months.
Chef's Helpful Tips
- Use fresh blueberries instead of frozen to avoid excess moisture in your bread
- Ensure your cream cheese is softened to blend smoothly into the batter for even texture
- Don’t overmix once you add flour; this keeps your bread fluffy and light
Sometimes I find myself reminiscing about that one time I brought this bread to a friend’s brunch. Everyone raved about it, and I felt like a culinary superstar—until I revealed how easy it was to make!
FAQ
Can I use frozen blueberries for Blueberry Cream Cheese Bread?
Yes, but fresh blueberries yield better texture and flavor in this recipe.
How long does Blueberry Cream Cheese Bread last?
It lasts up to three days at room temperature or three months in the freezer.
Can I add nuts to the Blueberry Cream Cheese Bread?
Absolutely! Chopped walnuts or pecans add a delightful crunch and flavor contrast.
Blueberry Cream Cheese Bread
- Total Time: 1 hour 20 minutes
- Yield: Serves 10 slices
Description
This moist and flavorful Blueberry Cream Cheese Bread combines creamy goodness with plump blueberries, creating a delectable treat perfect for breakfast or dessert.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Cream Cheese
- Vanilla Extract
- Fresh Blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat cream cheese and eggs until smooth; add vanilla extract.
- Gradually fold dry ingredients into the wet mixture without overmixing.
- Gently fold in fresh blueberries.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes until golden brown and a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg