Delicious Shrimp and Avocado Bowls with Mango Salsa & Lime

The sun is shining, the beach is calling, and what better way to celebrate than with a refreshing bowl of shrimp and avocado topped with vibrant mango salsa and lime? Imagine sinking your fork into perfectly cooked shrimp, the creamy avocado melting in your mouth while the sweet and tangy mango salsa dances on your taste buds. It’s like a tropical vacation in every bite!

Every time I whip up these shrimp and avocado bowls, I’m transported back to that unforgettable summer barbecue with friends, where laughter flowed as freely as the drinks. The colors are so bright and inviting that even my dog, Bella, side-eyed me for a taste. This dish is perfect for warm evenings or when you want to impress guests without sweating over a hot stove. Trust me; you won’t be able to resist the amazing flavor experience!

I still remember the time my friends devoured these bowls so quickly I barely got a bite myself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; just ensure they are peeled and deveined for easy cooking.
• Avocado: Choose ripe avocados that yield slightly when pressed; they’ll add a creamy texture.
• Mango: Look for juicy, ripe mangoes for maximum sweetness; they’re the star of the salsa.
• Lime: Fresh limes will provide zesty brightness; don’t skimp on this essential flavor booster.
• Cilantro: Fresh cilantro adds an aromatic touch; if you’re not a fan, feel free to skip it.
• Red Onion: Finely chopped red onion gives crunch and a mild bite that enhances the overall flavor.
• Garlic: Fresh minced garlic elevates the flavor profile; don’t be shy about using it!
• Olive Oil: A drizzle of good quality olive oil brings everything together with richness.
• Salt & Pepper: Essential seasonings to enhance all the other flavors in your bowl!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Shrimp: Start by rinsing your shrimp under cold water and patting them dry with paper towels. Season generously with salt and pepper for added flavor.

Sauté the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer, cooking until pink and opaque—about 2-3 minutes per side.

Chop Your Veggies: While the shrimp cooks, dice your ripe avocado and chop the fresh mango into small cubes. Don’t forget to slice up some red onion too!

Mix Mango Salsa: In a mixing bowl, combine diced mango, chopped cilantro (if using), red onion, lime juice, salt, and pepper. Stir gently until well mixed.

Assemble Your Bowls: Start layering each bowl with sautéed shrimp followed by generous scoops of avocado and mango salsa on top.

Drizzle with Lime Juice: Squeeze fresh lime juice over everything before serving. The acidity brightens up all those beautiful flavors beautifully!

Now you have an irresistible dish ready to serve! Enjoy each colorful bite while savoring every crunchy morsel of goodness!

Perfecting the Cooking Process

Start by marinating the shrimp in lime juice while preparing the mango salsa. This allows the shrimp to absorb all that citrus goodness, ensuring a burst of flavor in every bite.

Add Your Touch

Feel free to swap out shrimp for grilled chicken or tofu for a twist. Adding jalapeños can give your dish an extra kick, making it even more exciting. For more inspiration, check out this more lunch ideas recipe.

Storing & Reheating

Store leftovers in an airtight container and refrigerate for up to two days. To reheat, gently warm the shrimp in a skillet to prevent overcooking and rubbery texture.

Cooking these shrimp and avocado bowls with mango salsa & lime reminds me of sunny beach days spent with loved ones. Everyone was so impressed, I felt like a culinary superhero! For more inspiration, check out this dinner recipes recipe.

FAQ

Can I use frozen shrimp for this recipe?

Absolutely! Just ensure they are fully thawed before marinating.

What can I substitute for lime juice?

Lemon juice works well too, giving a slightly different but delightful flavor.

How do I know when shrimp is cooked?

Cooked shrimp turns pink and curls into a C shape. It’s quick!

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Shrimp and Avocado Bowls with Mango Salsa & Lime

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Shrimp and Avocado Bowls with Mango Salsa & Lime combine the vibrant flavors of the tropics in a refreshing dish perfect for any occasion. Juicy shrimp, creamy avocado, and sweet mango salsa come together to create a delightful culinary experience that will transport you to sunny beach days with every bite.

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Ingredients

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• 1 lb shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 large ripe mango, diced
• 2 limes, juiced
• 1/4 cup fresh cilantro, chopped (optional)
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare the Shrimp: Rinse shrimp under cold water and pat dry. Season with salt and pepper.
2. Sauté the Shrimp: Heat olive oil in a skillet over medium-high heat. Cook shrimp in a single layer until pink and opaque (about 2-3 minutes per side).
3. Chop Veggies: While shrimp cooks, dice avocados and mango; chop red onion.
4. Make Mango Salsa: In a bowl, combine diced mango, cilantro (if using), red onion, lime juice, salt, and pepper. Stir gently.
5. Assemble Bowls: Layer sautéed shrimp with avocado and mango salsa in serving bowls.
6. Drizzle with Lime Juice: Finish with fresh lime juice over everything before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 450
• Sugar: 10g
• Sodium: 300mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 12g
• Protein: 24g
• Cholesterol: 180mg