Description
Delight your guests with these Delightful Friendsgiving Gluten-Free Oat French Toast Sticks! Perfectly crispy and infused with warm cinnamon and vanilla, these sticks are a crowd-pleaser for brunch or cozy family breakfasts. They’re not only gluten-free but also incredibly easy to make, allowing you to customize them with your favorite toppings. Serve them warm, drizzled with maple syrup, and watch everyone enjoy this scrumptious treat!
Ingredients
Scale
- 1 cup gluten-free oats
- 3 large eggs
- 1 cup milk (or dairy-free alternative)
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup maple syrup (for serving)
- 2 tbsp butter or coconut oil (for frying)
Instructions
- Blend gluten-free oats in a blender until fine.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Heat butter or coconut oil in a skillet over medium heat.
- Dip oat-coated bread slices into the batter and place them on the skillet.
- Cook for 3-4 minutes per side until golden brown.
- Serve warm with maple syrup or your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 French toast sticks (100g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 180mg