Strawberry Shortcake Parfaits are the epitome of summer dessert joy. Imagine layers of fluffy whipped cream, sweet strawberries, and buttery shortcake all coming together in a delightful cup that practically screams sunshine. whipped ricotta toast with strawberries The refreshing flavors dance on your palate like a happy little jig, making every bite a celebration of summer’s bounty. peach berry fruit salad. For more inspiration, check out this easy cheesecake cookies recipe recipe.
These parfaits hold a special place in my heart, reminding me of warm family gatherings where laughter is abundant, and the dessert table is overflowing. Picture this: warm sunbeams streaming through the kitchen window as my mom whips up these beauties while we eagerly await our turn to dive into the deliciousness.
Why You'll Love This Recipe
- Strawberry Shortcake Parfaits are an easy-to-make dessert that dazzles with flavor and visual appeal
- Perfect for summer parties or cozy gatherings, they can be tailored to fit any dietary need
- The vibrant red strawberries and fluffy cream create a stunning contrast that’s almost too pretty to eat!
I remember sharing these parfaits at a family picnic last year; everyone was raving about how delectable they were!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Sweet, ripe strawberries are key; look for bright red ones without blemishes for the best flavor.
- Heavy Whipping Cream: For luscious whipped cream that holds its shape; do not skimp on the fat here!
- Sugar: Use granulated sugar to sweeten both the strawberries and the whipped cream perfectly.
- Vanilla Extract: Pure vanilla extract adds warmth and depth to your whipped cream.
- Shortcake Biscuits: Store-bought or homemade, these add a buttery crumb that complements the fruit beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Strawberries: Begin by washing and hulling your strawberries. Slice them into quarters or halves depending on their size. Sprinkle sugar over them and let them sit for about 15 minutes until they release their sweet juices.
Whip That Cream: In a mixing bowl, pour in your heavy whipping cream along with sugar and vanilla extract. Using an electric mixer, whip until soft peaks form—stop before reaching stiff peaks to maintain creaminess.
Layering Time!: Grab your favorite cups or glasses for serving. Start with a layer of strawberries at the bottom, followed by a generous dollop of whipped cream. Then crumble some shortcake biscuits over the cream for added texture.
Repeat and Top It Off: Continue layering until you reach the top of your glass. Finish with another layer of whipped cream and garnish with a whole strawberry or two on top for flair.
Chill Before Serving: If you have time, let your parfaits chill in the fridge for about 30 minutes. This helps meld all those lovely flavors together beautifully!
Enjoy indulging in this delightful treat that balances sweet fruit with creamy goodness in every spoonful!
You Must Know
- Strawberry Shortcake Parfaits capture the essence of summer, combining fresh strawberries and fluffy whipped cream in a delightful layered treat
- Perfect for parties or a simple dessert, they are visually stunning and incredibly easy to make
- Just remember to use ripe strawberries for the best flavor!
Perfecting the Cooking Process
Start by washing and slicing the strawberries, then whip your cream while prepping the layers. This ensures everything is fresh and light when you assemble your parfaits.
Add Your Touch
Feel free to switch out vanilla extract for almond extract or add a splash of citrus juice for zest. You can also incorporate granola for added crunch.
Storing & Reheating
Store assembled parfaits in the fridge for up to two hours. If made ahead, keep ingredients separate until ready to serve for maximum freshness.
Chef's Helpful Tips
- Use cold cream for whipping; it creates fluffier peaks
- Don’t rush the layering; take time to make each layer beautiful
- Always taste as you go; it’s your dessert masterpiece!
Sharing this delightful recipe brings back memories of warm summer evenings, laughing with friends over these luscious strawberry shortcake parfaits that seemed to disappear faster than I could layer them. raspberry chocolate lava cupcakes pistachio raspberry cheesecake.
FAQ
Can I use frozen strawberries in Strawberry Shortcake Parfaits?
Yes, but thaw them first and drain excess liquid before layering.
How long do Strawberry Shortcake Parfaits last?
They are best enjoyed within two hours of assembly for optimal freshness.
Can I substitute yogurt for whipped cream?
Absolutely! Greek yogurt offers a tangy twist while keeping it light and delicious.
Strawberry Shortcake Parfaits
- Total Time: 0 hours
- Yield: Serves 4
Description
Indulge in the bliss of Strawberry Shortcake Parfaits, a perfect summer dessert featuring luscious layers of sweet strawberries, airy whipped cream, and buttery shortcake. This visually stunning treat is easy to make and ideal for gatherings or a refreshing finish to any meal. Each spoonful captures the essence of summer, making it a delightful way to celebrate warm evenings with family and friends.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (for strawberries)
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar (for whipped cream)
- 1 teaspoon pure vanilla extract
- 2 shortcake biscuits, crumbled
Instructions
- Prepare Strawberries: Combine sliced strawberries with 1/4 cup sugar in a bowl. Let sit for 15 minutes until juices release.
- Whip Cream: In a mixing bowl, beat heavy whipping cream, 2 tablespoons sugar, and vanilla extract until soft peaks form.
- Layer Ingredients: In serving cups, layer strawberries, whipped cream, and crumbled shortcake. Repeat layers until cups are filled.
- Chill: Refrigerate parfaits for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg