The aroma of warm spices fills the air as you bite into a fluffy, cake-like cookie packed with creamy filling. Easy and delicious pumpkin whoopie pies are like autumn on a plate, making you want to hug a pumpkin while sipping apple cider. No bake pumpkin cake balls Creamy pumpkin custard recipe. For more inspiration, check out this more delicious recipes recipe.
These delightful treats remind me of cozy fall gatherings where laughter mixed with the scent of cinnamon. Each bite is a nostalgic taste of home that warms the heart, perfect for sharing with friends or family during those crisp evenings.
Why You'll Love This Recipe
- These easy and delicious pumpkin whoopie pies are simple to whip up, making them perfect for any novice baker
- The flavor profile bursts with warm spices and sweet cream filling
- Visually, they are adorable and perfect for any occasion, from Halloween parties to Thanksgiving feasts
- Versatile enough to customize your filling based on what you have in your pantry!
I still remember the first time I made these treats; my friends went wild over them, claiming they were better than any store-bought dessert.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Choose 100% pure pumpkin for the best texture and flavor; avoid pumpkin pie filling.
- All-Purpose Flour: Standard flour works wonders here; just ensure it’s fresh for optimal results.
- Brown Sugar: It adds moisture and a rich sweetness; light or dark works fine.
- Granulated Sugar: Just a touch to enhance the overall sweetness; balance is key.
- Baking Powder & Baking Soda: These leavening agents ensure your pies rise perfectly; don’t skip them!
- Spices (Cinnamon, Nutmeg, Ginger): Use freshly ground spices for maximum flavor impact; they make all the difference.
- Salt: A pinch enhances flavors beautifully; don’t forget it!
- Eggs: Two large eggs will help bind everything together; take them out early so they’re at room temp.
- Butter (Unsalted): Room temperature butter makes mixing easy and creates a tender texture.
- Powdered Sugar: For the frosting, it gives that lovely sweet creaminess we all crave in whoopie pies.
- Vanilla Extract: A splash goes a long way in enhancing flavors in both cookies and filling.
- Cream Cheese: Use full-fat for the best creamy texture in your frosting—because who doesn’t love cream cheese?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Sheet: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined. This ensures even spice distribution for delightful flavor.
Create Your Pumpkin Mixture: In another bowl, beat together sugar and butter until fluffy. Add eggs one at a time followed by pumpkin puree. Mix until smooth and creamy.
Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; it’s key for fluffy whoopie pies!
Scoop Onto Baking Sheets: Using a tablespoon or cookie scoop, drop rounded tablespoons of batter onto prepared baking sheets about 2 inches apart. They’ll spread slightly while baking.
Bake Until Golden: Bake for 12-15 minutes until edges are firm but centers are soft. Allow them to cool on sheets briefly before transferring to wire racks.
Create Your Cream Cheese Filling: In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. Soft pumpkin snickerdoodles Adjust sweetness as desired—taste test is essential!
Assemble Your Whoopie Pies: Spread or pipe frosting onto the flat side of one cookie before topping with another cookie’s flat side. Repeat until you have a delightful stack!
Enjoy these easy and delicious pumpkin whoopie pies fresh or chilled—their flavors truly deepen over time! Pumpkin pie cheesecake truffles. For more inspiration, check out this check out these recipes recipe.
You Must Know
- Easy and Delicious Pumpkin Whoopie Pies are not just tasty; they are perfect for any occasion
- The delightful combination of spices and pumpkin offers a warm, cozy flavor that evokes autumn bliss
- These treats are sure to impress friends at gatherings or simply satisfy your sweet tooth at home
Perfecting the Cooking Process
To achieve the best results, mix your wet ingredients first, then gradually fold in the dry ones. Baking time should be around 10-12 minutes for perfectly soft pies.
Add Your Touch
Feel free to customize your filling! Add cream cheese or even a touch of maple syrup for extra sweetness. You can also sprinkle in chocolate chips for a fun twist.
Storing & Reheating
Store your whoopie pies in an airtight container in the fridge for up to five days. If you want them warm, pop them in the microwave for about 10 seconds.
Chef's Helpful Tips
- For perfect whoopie pies, ensure your butter is softened but not melted
- Always use fresh spices to enhance flavor
- Lastly, don’t skip the chilling step; it helps the filling firm up beautifully
Creating these delightful pumpkin whoopie pies reminds me of a cozy fall afternoon spent with my aunt, where we bonded over flour-covered counter-tops and laughter that echoed through the kitchen.
FAQ
What is a whoopie pie?
A whoopie pie is a dessert made of two soft cookie-like cakes with filling in between.
Can I freeze pumpkin whoopie pies?
Yes, you can freeze them! Just wrap individually and store in an airtight container.
How long do these pies last?
Easy and Delicious Pumpkin Whoopie Pies can last up to five days when stored properly.
Pumpkin Whoopie Pies
- Total Time: 35 minutes
- Yield: Approximately 12 whoopie pies 1x
Description
Pumpkin whoopie pies are the ultimate autumn treat, combining soft, cake-like cookies with a rich cream cheese filling. These easy-to-make delights are perfect for fall gatherings, evoking cozy memories of laughter and warmth. With their delightful blend of spices and pumpkin flavor, they’re sure to impress family and friends at any occasion. Whether enjoyed fresh or chilled, these whoopie pies are a must-try dessert that captures the spirit of the season.
Ingredients
- 1 cup canned pumpkin puree (100% pure)
- 2 cups all-purpose flour
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 cup powdered sugar (for filling)
- 1 tsp vanilla extract
- 8 oz cream cheese (full-fat)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, beat brown sugar and butter until fluffy. Add eggs one at a time followed by pumpkin puree; mix until smooth.
- Gradually fold dry ingredients into wet mixture until just combined.
- Drop rounded tablespoons of batter onto prepared sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are firm but centers are soft; cool on wire racks.
- For the filling, beat cream cheese with powdered sugar and vanilla until smooth.
- Assemble by spreading filling between two cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg