Description
Easy Ground Beef and Cabbage Skillet is a one-pan wonder that transforms simple ingredients into a hearty meal in no time. The dish features savory ground beef paired with tender cabbage, making it perfect for busy weeknights or casual family dinners. Easy to prepare and highly adaptable, this recipe promises flavor with minimal effort, ensuring leftovers are just as delicious the next day. Satisfy your cravings and delight your taste buds with this comforting skillet meal that will quickly become a household favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups shredded green cabbage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 2 tbsp extra virgin olive oil
- ½ cup chicken or beef broth
Instructions
- Gather and chop the onion and mince the garlic. Shred the cabbage.
- Heat olive oil in a large skillet over medium heat. Add onions and cook until translucent.
- Increase heat, add ground beef, and cook until browned (5-7 minutes), stirring often.
- Stir in minced garlic, salt, pepper, and paprika; cook for 1 minute until fragrant.
- Fold in shredded cabbage and add broth or water to steam; cover and cook for 5-8 minutes until tender but still crunchy.
- Give everything a good stir and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg