Description
Indulge in the flavors of fall with these easy-to-make Pumpkin Cookie Dough Pops! These no-bake treats combine creamy pumpkin, warm spices, and a hint of sweetness, making them the perfect dessert for any autumn gathering. Simply mix, chill, and enjoy a delightful pop that embodies the essence of cozy fall afternoons.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup smooth peanut butter
- 1/3 cup light brown sugar
- 1 tsp pure vanilla extract
- 1 cup old-fashioned rolled oats
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup mini chocolate chips (optional)
Instructions
- In a large bowl, mix canned pumpkin puree, peanut butter, brown sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- Gently fold in rolled oats and mini chocolate chips until just combined.
- Shape the mixture into small balls, about 1 inch in diameter.
- Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Insert lollipop sticks into each chilled ball before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 6g
- Sodium: 54mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg