Description
Indulge in the warm, spiced aroma of Easy Pumpkin Honeybun Cake, a delightful dessert that combines fluffy pumpkin cake with swirls of honey-butter goodness. Perfect for cozy fall gatherings or Thanksgiving, this cake will leave everyone asking for seconds. With its stunning marbled appearance and rich flavor, it’s a treat that embodies autumn bliss.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 3 large eggs (room temperature)
- 1/2 cup vegetable oil (or applesauce)
- 2 tsp vanilla extract
- 1/2 cup raw honey
- 1 cup powdered sugar (for icing)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the prepared dish. Drizzle with half of the honey. Top with remaining batter and swirl gently to create patterns.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before drizzling with icing made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg