Description
Indulge in the joy of baking with this Simple Funfetti Cake Recipe Made Easy! Perfectly fluffy layers filled with vibrant sprinkles bring a festive touch to any celebration. With its delightful vanilla flavor and moist texture, this cake is sure to be a crowd-pleaser for birthdays or just a sweet treat any day of the week. Gather your loved ones and create sweet memories with this easy-to-follow recipe!
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- ¾ cup colorful sprinkles (jimmies or nonpareils)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together cake flour, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, then incorporate vanilla extract.
- Gradually mix in the flour mixture alternately with milk until just combined. Gently fold in the sprinkles.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg