Name: Effortless Pecan Pie Christmas Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; ½ cup unsalted butter, softened; 1 cup pecans, toasted and chopped; 3 large eggs, room temperature; 2 tsp vanilla extract; ½ cup brown sugar; ½ cup whole milk

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When the aroma of warm, caramelized pecans wafts through the air, it’s like a gentle hug for your taste buds. The Effortless Pecan Pie Christmas Cake brings together the nutty crunch of pecans and a moist cake base that feels like a cozy blanket on a chilly winter’s evening. Imagine biting into a slice, where the sweetness of brown sugar and the buttery richness meld perfectly, leaving you with an experience that resembles Christmas morning in every forkful.

This cake is not just a dessert; it’s a celebration in itself. It’s perfect for those festive gatherings when you want to impress without breaking a sweat in the kitchen. Picture yourself serving this masterpiece at your holiday table, while your relatives swoon over its decadent layers. They won’t believe it’s so easy to make—and neither will you! For more inspiration, check out this easy dinner ideas recipe.

Why You'll Love This Recipe

This Effortless Pecan Pie Christmas Cake combines simplicity with flavor; making it ideal for busy holiday baking days
Its rich textures and aromatic spices ensure everyone will come back for seconds
Visually stunning with its golden-brown top, it makes any occasion feel special
Plus, it’s versatile enough to be enjoyed year-round!

I once made this cake for a family gathering, and my aunt declared it “the best thing since sliced bread”—and let me tell you, she takes her desserts seriously. For more inspiration, check out this delicious dessert recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your cake; sift it well for a fluffy texture.
Granulated Sugar: Adds sweetness and moisture; don’t skimp on quality here!
Baking Powder: Essential for that perfect rise; ensure it’s fresh for best results.
Unsalted Butter: Use room temperature butter for easy mixing; it adds richness.
Pecans: Toast them lightly before adding to enhance their flavor and crunch.
Eggs: Bind everything together; use large eggs at room temperature for optimal mixing.
Vanilla Extract: A splash elevates the flavors; pure extract works wonders.
Brown Sugar: For that signature caramel-like taste that pairs beautifully with pecans.
Milk: Helps achieve the right consistency; whole milk adds creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray to prevent sticking.

Create the Cake Batter: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.

Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Add vanilla extract for flavor; your kitchen will smell divine!

Sift Together Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to your wet ingredients until just combined—don’t overmix!

Add Milk and Pecans: Pour in milk gradually while gently folding in toasted pecans. The batter should be smooth and thick but pourable.

Bake the Cake : Pour batter into your prepared pan and smooth out the top. Bake in preheated oven for 30-35 minutes or until golden brown and a toothpick comes out clean.

Enjoy crafting this delightful Effortless Pecan Pie Christmas Cake! It’s bound to become a favorite in your household during those cozy holiday evenings.

You Must Know

This Effortless Pecan Pie Christmas Cake combines rich flavors with a simple baking process
The aroma of toasted pecans will fill your kitchen, creating a warm atmosphere that brings everyone together
Perfect for holiday gatherings or a cozy family night, this cake is sure to impress

Perfecting the Cooking Process

Start by toasting the pecans first for enhanced flavor. While they cool, prepare the cake batter and bake at 350°F until golden brown. This sequence ensures even textures and delightful aromas throughout.

Add Your Touch

Feel free to swap in walnuts if you prefer a different nut flavor. Adding chocolate chips or a hint of bourbon can elevate the taste profile, making it even more festive!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to four days. For longer storage, refrigerate it and reheat slices in the microwave for about 15 seconds.

Chef's Helpful Tips

Use fresh pecans; their crunch adds delicious texture and flavor
Don’t over-mix the batter, as this can lead to a dense cake
Always let the cake cool before slicing to maintain its shape and moisture

Sharing this recipe makes me nostalgic about my first holiday baking experience, where I accidentally added salt instead of sugar! My family still chuckles about it as they enjoy this delightful cake now.

FAQ

Can I use other nuts in this Effortless Pecan Pie Christmas Cake?

Yes! Walnuts or hazelnuts work well and offer unique flavors.

How long does this cake last after baking?

The cake stays fresh for up to four days at room temperature when sealed properly.

Can I freeze the Effortless Pecan Pie Christmas Cake?

Absolutely! Wrap it tightly in plastic wrap and store in the freezer for up to three months.