Description
Indulge in the best baked salmon recipe that combines juicy, flaky fish with a crispy exterior. This dish is bursting with flavor from fresh lemon, garlic, and herbs, making it perfect for any occasion. In just under 30 minutes, you can impress family and friends with this elegant yet simple meal that’s sure to become a favorite.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 3 garlic cloves, minced
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with non-stick spray or olive oil.
- Place salmon fillets skin-side down in the baking dish. Drizzle with olive oil and season with salt and pepper.
- Squeeze lemon juice over the fillets and top with minced garlic and chopped herbs.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and turns golden brown.
- Garnish with additional herbs and lemon slices if desired, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg