Description
Indulge in a vibrant Shrimp Stir Fry with Noodles that brings the flavors of a five-star kitchen right to your home. This dish features succulent shrimp paired with colorful vegetables and glossy noodles, all tossed in a savory sauce. Perfect for any occasion, it’s quick to prepare, making it ideal for weeknight dinners or casual gatherings. Impress your guests or treat yourself; this flavorful meal will leave everyone craving more.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 8 oz egg noodles (or rice noodles)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cups broccoli florets
- 3 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 green onions, sliced for garnish
- 2 tbsp vegetable oil
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic and ginger.
- Boil salted water in a pot and cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok over medium-high heat, add vegetable oil. Sauté shrimp until pink, about 3 minutes.
- Add garlic, ginger, bell peppers, and broccoli to the skillet. Stir-fry for 4-5 minutes until vegetables are bright but crisp.
- Pour in soy sauce and add cooked noodles, tossing everything together for about 2 minutes until evenly coated.
- Serve immediately, garnished with fresh green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 400
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 210mg