Fluffy Cherry Ricotta Pancakes: A Sweet Breakfast Delight

Cherry Ricotta Pancakes are fluffy, sweet, and utterly delightful. Imagine sinking your fork into a warm stack drizzled with syrup and topped with fresh cherries. The blend of creamy ricotta and tart cherries creates a symphony of flavors that dances on your taste buds.

Let me take you back to lazy Sunday mornings, where the smell of pancakes wafted through the kitchen, waking everyone up with a smile. These pancakes are perfect for brunch or even an indulgent breakfast for dinner. Trust me, one bite will have you dreaming of more. For more inspiration, check out this easy breakfast ideas recipe.

I remember the first time I made these pancakes for my family; the delighted faces and happy dance they did afterward were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple ingredient; it provides structure to our fluffy pancakes.
• Ricotta Cheese: This creamy cheese adds moisture and richness, taking pancakes to the next level.
• Fresh Cherries: Choose ripe cherries for sweetness and vibrant color; they’ll burst with flavor when cooked.
• Eggs: Essential for binding ingredients together; use large eggs for best results.
• Baking Powder: This little magic ingredient helps our pancakes rise beautifully.
• Sugar: A touch of sugar enhances sweetness; adjust based on your preference.
• Milk: Use whole milk for creaminess; it creates a smooth batter that’s easy to work with.
• Butter: Melted butter adds flavor and richness; it’s perfect for cooking our pancakes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. This will save time later and make cooking smoother.

Make the Batter: In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt until combined. This dry mix is key for fluffy pancakes.

Add Wet Ingredients: In another bowl, combine ricotta cheese, milk, melted butter, and eggs until smooth. The wetter mixture adds moisture to our pancake batter.

Combine Mixtures Gently: Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix or you’ll lose that airy texture we love.

Add Cherries: Fold in halved fresh cherries gently into the batter to distribute them evenly without breaking them apart too much.

Cook the Pancakes: Heat a nonstick skillet over medium heat and add a small amount of butter. Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form on top and edges look set (about 2-3 minutes), then flip!

Cooking these Cherry Ricotta Pancakes is like watching magic happen right before your eyes as they puff up beautifully in the pan.

Perfecting the Cooking Process

Start by mixing dry ingredients first, then whisk in wet ingredients until smooth. Cook on medium heat for even browning, flipping when bubbles form.

Add Your Touch

Feel free to swap cherries for blueberries or add a hint of almond extract. Top with whipped cream or maple syrup for extra indulgence.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in the microwave for 30 seconds each, or use a toaster oven.

Sharing these Cherry Ricotta Pancakes with friends at brunch became a tradition, sparking laughter and countless compliments about their irresistible taste.

FAQ

Can I use frozen cherries in Cherry Ricotta Pancakes?

Yes, frozen cherries work well; just ensure they’re thawed and drained before use.

How do I know when to flip my pancakes?

Look for bubbles forming on the surface; that’s your cue to flip them over.

Can I make the batter ahead of time?

Absolutely! Just refrigerate it overnight and give it a stir before cooking.

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Cherry Ricotta Pancakes

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 4 (approximately 8 pancakes) 1x

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Description

Cherry Ricotta Pancakes are a delightful blend of fluffy texture and sweet, tart flavor. Made with creamy ricotta and fresh cherries, these pancakes are perfect for a cozy brunch or an indulgent breakfast-for-dinner. With each bite, you’ll experience a burst of juicy cherries complemented by the richness of ricotta. These pancakes not only taste amazing but also look beautiful on your plate, making them a showstopper at any gathering. Treat yourself and your loved ones to this mouthwatering recipe that will have everyone asking for seconds.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup ricotta cheese
• 1 cup fresh cherries, halved and pitted
• 2 large eggs
• 2 tsp baking powder
• 2 tbsp sugar (adjust to taste)
• 1/2 cup whole milk
• 2 tbsp melted butter
• Pinch of salt

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Instructions

1. Gather all ingredients on the counter for an organized cooking experience.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix ricotta cheese, milk, melted butter, and eggs until smooth.
4. Combine wet and dry mixtures gently; be careful not to overmix.
5. Fold in the halved cherries until evenly distributed.
6. Heat a nonstick skillet over medium heat with a small amount of butter.
7. Pour 1/4 cup batter for each pancake; cook until bubbles form on top (about 2–3 minutes), then flip.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast/Brunch
• Method: Pan-Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pancake (90g)
• Calories: 215
• Sugar: 9g
• Sodium: 260mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg